Name: Eggless And Flourless Banana Oatmeal Choco Chip Cookies recipe by Pushpita Aheibam at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7
Ingredients: 2 1/3 cups (560g) Quick Oats; 1/2 cup melted butter; 1/4 cup Honey (or Maple syrup); 3 Large Ripe Bananas, mashed; 1/2 (120g) semi-sweet or dark Chocolate chips

ABOUT Eggless And Flourless Banana Oatmeal Choco Chip Cookies RECIPE

American Choco Chip Cookies, created by Ruth Graves Wakefield needs no introduction. These cookies has healthy oats, banana,honey and melted butter in them, replacing the traditional white and brown sugar in the recipe. You can even opt for maple syrup instead of honey.

Instructions

Preheat the oven to 356 degree F/180 degree C. Line baking sheets with aluminium foil or parchment paper. Set aside (I have lined two baking sheets since my oven capacity is 28 liter)
Put all the ingredients in a large bowl. Using a spatula or spoon, combine and mix the ingredients until they are thoroughly mixed. The cookie mixture should be thick and sticky.
With a wooden spoon or any big spoon scoop out about 2 tbsp each of the mixture and drop on the baking sheet. Slightly flatten the mixture into the desired thickness with an inch distance between each cookies. (The cookies won't spread)
Sprinkle some chocolate chips on top of each cookie if you want before baking them. Bake for 15 mins in the pre-heated oven until the edges are slightly brown, rotate the sheet half way through. Bake no further after that!
Now remove the baking sheet and let the cookies cool for 5 mins before transferring them on a cooling rack to allow them cool completely. Once cool enjoy with some plain milk or flavoured milk.

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