Name: Paneer Payassam recipe by Sana Tungekar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 1/2 cup Whole Milk; half cup sugar; half a cup grated paneer; 4-5 cardamom seeds; Some 4-5 almonds cut fine with skin; few raisins

ABOUT Paneer Payassam RECIPE

Fresh juicy paneer cooked in Amul Pure Milk ,flavoured with some cardomom,almonds and raisins while cooking.Thickened as per your liking.A very creamy and tasteful dessert made with Paneer.

Ingredients Serving: 1

1 1/2 cup Whole Milk
half cup sugar
half a cup grated paneer
4-5 cardamom seeds
Some 4-5 almonds cut fine with skin
few raisins

Instructions

11/2CUP MILK,1/2CUP SUGAR,1/2 CUP FRESH PANEER,FEW CARDOMOM SEEDS,ALMONDS RAISINS
GRATE ABOUT HALF A CUP OF PANEER
MILK ,GRATED PANEER ,SUGAR,CARDOMOM SEEDS ARE READY ,CUT ALMONDS FINE,PUT PAN TO HEAT ON SLOW
ADD MILK TO HEAT
START STIRRING ,BOIL TILL STARTS THICKENING ,IE 4-5MINUTES
ADD SUGAR NOW AND STIR MIX WELL ANOTHER 2-3 MINUTES
STIR TO LET MILK THICKEN A LITTLE ,ADD THE CARDAMOM SEEDS NOW
KEEP BOILING WELL
AS MILK IS SLIGHTLY THICKENS,ADD THE GRATED PANEER ,MIX WELL STIRRING CONTINOUSLY FOR 3-5MINUTES
ADD THE RAISINS AND CHOPPED ALMONDS
AFTER STIRRING COOKING ABOUT 5 MINUTES CLOSE FLAME
POUR OUT NOW IN BOWL
REMOVE THICKENED KHEER WITH LADDLE SPOON USED TO STIR THROUGHOUT
GARNISH NOW WITH CUT ALMONDS AND FEW RAISINS ,KEEP TO CHILL IN FRIDGE

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