Name: Coconut Cookies recipe by Kajal Ambethkar at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Maida 1 1/2 cup; Butter 70 gms; Sugar (powdered) 1/2 cup; A pinch of salt; Coconut (grated) 1/2 cup; Vanilla essence 1/2 tsp; Warm milk 4-5 tsp

Ingredients Serving: 5

Maida 1 1/2 cup
Butter 70 gms
Sugar (powdered) 1/2 cup
A pinch of salt
Coconut (grated) 1/2 cup
Vanilla essence 1/2 tsp
Warm milk 4-5 tsp

Instructions

Pre-heat the oven at 350 degree centigrade for ten minutes.
Take the butter and sugar in a bowl. Beat them until you get a creamy mixture. Do not over beat.
Add Vanilla Essence and salt to the above mixture.
Sieve the maida twice. So that you do not get any lumps.
Mix the maida and the grated coconut in to the butter mixture.
Add warm milk if required and make a smooth dough.
Set the batter aside for 5 minutes.
Make small balls and pat them in the shape of a cookie or you can use cookies cutter. Make holes on them using a toothpick.
Grease the trays with butter and sprinkle a little bit of maida. Remove the extra maida from the tray .
Place these cookies on the tray. Put them in the oven for about 20-25 minutes. Once they are ready, cool them for 5 minutes.

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