Funnel Cake | How to make Funnel Cake

By Harshita Saxena  |  10th Jun 2016  |  
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  • Funnel Cake, How to make Funnel Cake
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

0

About Funnel Cake Recipe

Carnival dish, instant snack on.

Funnel Cake is a delicious and yummilicious dish which is one of the popular dish of American. Funnel Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Funnel Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Funnel Cake. It is an amazing dish which is perfectly appropriate for any occasion. Funnel Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Funnel Cake is an art and while preparing this dish you can feel the aroma of this delicious Funnel Cake. Surprise your family and friends by preparing this hotel style Funnel Cake at your home.

Funnel Cake

Ingredients to make Funnel Cake

  • oil - 8 cup or as much required for deep frying
  • Milk - 1 cup
  • eggs - 2
  • Maida (all purpose flour) - 2 cup
  • Baking Powder - 1 teaspoon
  • cinnamon powder - 1/2 teaspon
  • salt - 1/2 teaspoon
  • sugar - 1/2 Cup

How to make Funnel Cake

  1. Mix all the ingredients in a bowl and form a smooth paste.
  2. Heat the oil for frying, take a funnel and put the paste in it.
  3. Start pouring the paste in the oil through the funnel in a zig zag manner.
  4. Fry it till golden brown.
  5. Serve it with a dust of icing sugar.

My Tip:

It tastes amazing with whipped cream.

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