Funnel Cake | How to make Funnel Cake

By Harshita Saxena  |  10th Jun 2016  |  
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  • Funnel Cake, How to make Funnel Cake
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

0





About Funnel Cake Recipe

Carnival dish, instant snack on.

Funnel Cake is a delicious dish which is liked by people of all age groups. Funnel Cake by Harshita Saxena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Funnel Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Funnel Cake takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Funnel Cake is a good option for you. The flavour of Funnel Cake is tempting and you will enjoy each bite of this. Try this Funnel Cake on weekends and impress your family and friends. You can comment and rate the Funnel Cake recipe on the page below.

Funnel Cake

Ingredients to make Funnel Cake

  • Oil - 8 cup or as much required for deep frying
  • Milk - 1 cup
  • Eggs - 2
  • Maida (all purpose flour) - 2 cup
  • Baking Powder - 1 teaspoon
  • Cinnamon powder - 1/2 teaspon
  • Salt - 1/2 teaspoon
  • Sugar - 1/2 Cup

How to make Funnel Cake

  1. Mix all the ingredients in a bowl and form a smooth paste.
  2. Heat the oil for frying, take a funnel and put the paste in it.
  3. Start pouring the paste in the oil through the funnel in a zig zag manner.
  4. Fry it till golden brown.
  5. Serve it with a dust of icing sugar.

My Tip:

It tastes amazing with whipped cream.

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