Pointed gourd batter fry | How to make Pointed gourd batter fry

By Sukalyani Banik  |  10th Jun 2016  |  
4.0 from 1 review Rate It!
  • Pointed gourd batter fry, How to make Pointed gourd batter fry
Pointed gourd batter fryby Sukalyani Banik
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

12

1





About Pointed gourd batter fry

A tempting snack.

Pointed gourd batter fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pointed gourd batter fry is just mouth-watering. This amazing recipe is provided by Sukalyani Banik. Be it kids or adults, no one can resist this delicious dish. How to make Pointed gourd batter fry is a question which arises in people's mind quite often. So, this simple step by step Pointed gourd batter fry recipe by Sukalyani Banik. Pointed gourd batter fry can even be tried by beginners. A few secret ingredients in Pointed gourd batter fry just makes it the way it is served in restaurants. Pointed gourd batter fry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pointed gourd batter fry.

Pointed gourd batter fry

Ingredients to make Pointed gourd batter fry

  • Pointed gourd 3
  • Gram flour 4 tbsp
  • Cornflour 2 tbsp
  • Baking Soda- a pinch
  • Salt as per taste
  • Water 5 tbsp [batter should be thick]
  • Sugar- a pinch

How to make Pointed gourd batter fry

  1. Cut the pointed gourd from the middle and then from the sides. Divide it vertically. (Don't cut the pointed gourd fully)
  2. Then marinate it with salt and sugar and leave for 20 minutes, then press it at the bottom.
  3. Dip it in the batter and deep fry.

Reviews for Pointed gourd batter fry (1)

Maithili Thangkhiewa year ago

Can't wait to try :)
Reply