I am a die-hard Peanut Butter fan. Whether it is creamy or crunchy I love to dig into my jar of peanut butter anytime of the day. This wonder food is an inexpensive source of plant protein and extremely versatile ingredient. Make a classic PBJS, add to your oatmeal or smoothie, use it as a sauce or bake some cookies or cakes with it, the choices are unlimited. You can use it as a main flavour or as supporting flavour and it never fails to empress. I always found the market version too oily, full of preservatives and salt so began making my own which is healthy and full of nutritional goodness.
Thanks a ton for sharing this recipe. I always wanted to make PB at home.
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