Name: Butter chiken recipe by Puja Panja at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Chicken 250 gm; Curd 1/4 Cup; Turmeric powder 1/2 - 1 spoon; Red chilli powder 1 spoon; Ginger garlic paste 1 tbsp; Coriander powder 1 spoon; Cumin powder 2 spoon; Butter as required; Bay leaf 1 piece; Salt to taste; Sugar 1/4 teaspoon; Water for gravy; Cloves 3 piece; Chopped onion 1 large; Chopped tomato 1 large; Cinnamon 1 inch; Cardamoms 2/3 piece; Cumin seeds 1/2 teaspoon; Coriander leaves 1/2 teaspoon

Ingredients Serving: 4

Chicken 250 gm
Curd 1/4 Cup
Turmeric powder 1/2 - 1 spoon
Red chilli powder 1 spoon
Ginger garlic paste 1 tbsp
Coriander powder 1 spoon
Cumin powder 2 spoon
Butter as required
Bay leaf 1 piece
Salt to taste
Sugar 1/4 teaspoon
Water for gravy
Cloves 3 piece
Chopped onion 1 large
Chopped tomato 1 large
Cinnamon 1 inch
Cardamoms 2/3 piece
Cumin seeds 1/2 teaspoon
Coriander leaves 1/2 teaspoon

Instructions

Wash the chicken pieces and add curd, turmeric powder, red chili powder, Salt, ginger garlic paste,Coriander powder, cumin powder. Marinate the chicken and keep aside for 15 minutes.
Meanwhile in a pan, add butter.
Then add bay leaf, cinnamon, cardamom, cumin seeds, cloves.
When cumin seeds crackle then add chopped onion, tomato. Fry them till onions are brown in colour and tomato become soft.
Now add marinated chicken and mix well everything.
Add salt and sugar . Mix it again.
Now add water as per choice to make gravy. Cook it.
When it cooked properly, turn it into a serving dish and spread chopped coriander leaves.

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