Motichoor Ladoo | How to make Motichoor Ladoo

By BetterButter Editorial  |  21st Aug 2015  |  
4.7 from 3 reviews Rate It!
  • Motichoor Ladoo, How to make Motichoor Ladoo
  • Prep Time


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About Motichoor Ladoo Recipe

This rich sweet is a perfect fit for any festive occasion in India.

The delicious and mouthwatering Motichoor Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Motichoor Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Motichoor Ladoo. BetterButter Editorial shared Motichoor Ladoo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Motichoor Ladoo. Try this delicious Motichoor Ladoo recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Motichoor Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Motichoor Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Motichoor Ladoo with other users

Motichoor Ladoo

Ingredients to make Motichoor Ladoo

  • 275 grams Besan (gram flour)
  • 60ml Milk
  • 1 tablespoon melon seeds
  • Orange colour as required
  • 300 grams of sugar
  • ghee as required to deep fry
  • Few pistachios or Almonds to garnish (optional)
  • 1/2 teaspoon green cardamom seed powder

How to make Motichoor Ladoo

  1. Take a pot/pan and pour in three cups of water along with 300gms sugar. Cook till you get a syrup of one thread consistency.
  2. Once the foam rises to the top, remove it with a spoon, pour in the milk and switch off flame.
  3. Add orange colour as required and stir it well. Keep this syrup mixture aside.
  4. In a separate bowl, whisk the besan along with 3 cups of water. Make a thin batter and add a little colour if desired.
  5. Heat required amount of ghee in a separate pan/kadai.
  6. Take a large finely perforated spoon and hold it at the edge of the kadai, pour the batter into the perforated spoon to make boondis by tapping lightly.
  7. Deep fry and cook these boondis for about 2-3 minutes each in batches.
  8. Once cooked, drain the boondis completely then put into the syrup.
  9. After the boondis absorb the syrup completely and are dry, put in the melon seeds and gently mix it.
  10. Make ladoos of the boondi mixture, you should be able to form 20-25 laddoos.
  11. Shape the laddoos while the mixture is still warm.
  12. Serve immediately or refrigerate for a while before serving.

Reviews for Motichoor Ladoo (3)

Sunita Mathura year ago


Tushi jain2 years ago


Sukhmani Bedi2 years ago


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