Motichoor Ladoo | How to make Motichoor Ladoo

3 reviews
Rate It!
ByBetterButter Editorial
Created on 21st Aug 2015
  • Motichoor Ladoo, How to make Motichoor Ladoo

About Motichoor Ladoo

This rich sweet is a perfect fit for any festive occasion in India.

The delicious and mouthwatering Motichoor Ladoo is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Motichoor Ladoo is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Motichoor Ladoo. BetterButter Editorial shared this Motichoor Ladoo recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Motichoor Ladoo. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Motichoor Ladoo recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Motichoor Ladoo

Ingredients to make Motichoor Ladoo

  • 275 grams Besan (Gram flour)
  • 60ml Milk
  • 1 tablespoon melon seeds
  • Orange colour as required
  • 300 grams of Sugar
  • Ghee as required to deep fry
  • Few Pistachios or Almonds to garnish (optional)
  • 1/2 teaspoon green cardamom seed powder

How to make Motichoor Ladoo

  1. Take a pot/pan and pour in three cups of water along with 300gms sugar. Cook till you get a syrup of one thread consistency.
  2. Once the foam rises to the top, remove it with a spoon, pour in the milk and switch off flame.
  3. Add orange colour as required and stir it well. Keep this syrup mixture aside.
  4. In a separate bowl, whisk the besan along with 3 cups of water. Make a thin batter and add a little colour if desired.
  5. Heat required amount of ghee in a separate pan/kadai.
  6. Take a large finely perforated spoon and hold it at the edge of the kadai, pour the batter into the perforated spoon to make boondis by tapping lightly.
  7. Deep fry and cook these boondis for about 2-3 minutes each in batches.
  8. Once cooked, drain the boondis completely then put into the syrup.
  9. After the boondis absorb the syrup completely and are dry, put in the melon seeds and gently mix it.
  10. Make ladoos of the boondi mixture, you should be able to form 20-25 laddoos.
  11. Shape the laddoos while the mixture is still warm.
  12. Serve immediately or refrigerate for a while before serving.

Reviews for Motichoor Ladoo (3)

Sunita Mathura year ago
Reply

Tushi jaina year ago
Reply

Sukhmani Bedia year ago
Reply

Cooked it ? Share your Photo