Name: Mawa kachori recipe by Anjani Rajwar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1.5 cup refined flour (maida); 1 cup mawa; 1/2 cup sugar; 1 tbsp cardamom pd; Oil for deep fry; Dry fruits; Ghee for moin

Ingredients Serving: 6

1.5 cup refined flour (maida)
1 cup mawa
1/2 cup sugar
1 tbsp cardamom pd
Oil for deep fry
Dry fruits
Ghee for moin

Instructions

In a bowl take refined flour (maida), add 2 tbsp ghee and make tight dough with little water.
Rest it for 20 minutes for set the dough.
Now heat a pan, fry mawa add gratted dry fruits. Keep aside
Now heat another pan add sugar and water, make sugar syrup of one string.
After 20 minutes mash the dough 2 minutes more.
Now make balls of lemon size then make puri and stuff with khoya and make kachori.
Now heat a kadai add oil and after heating simmer the gas and deep fry.
Fry all kachori on low flame.
Now after cooling kachoris make hole in the middle and fill with sugar syrup and spread gratted dry fruits.
Mawa kachori is ready to serve.
After

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