Name: Homemade Chicken Nuggets recipe by Donna George at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 600 gms Boneless Chicken breast; cut into bite-size pieces; Salt & freshly milled pepper, to taste; 3 to 4 tablespoons All-purpose flour; 2 Eggs; 2 cups Breadcrumbs; to coat; Any Refined Oil; for deep frying; Chili Sauce or Tomato Ketchup; to serve

ABOUT Homemade Chicken Nuggets RECIPE

Chicken marinated with pepper-salt and crumb fried with a rich coating of bread crumbs is quite the snack to devour on a lazy Sunday. This works extremely well as a starter or just simply something that you can munch on.

Ingredients Serving: 4

600 gms Boneless Chicken breast; cut into bite-size pieces
Salt & freshly milled pepper, to taste
3 to 4 tablespoons All-purpose flour
2 Eggs
2 cups Breadcrumbs; to coat
Any Refined Oil; for deep frying
Chili Sauce or Tomato Ketchup; to serve

Instructions

Season the chicken with salt and pepper and lightly coat them with flour. Keep aside
Whisk the eggs in a large bowl. Place the breadcrumbs on a flat plate. Coat the chicken pieces with egg, then roll in the breadcrumbs and press down well
Heat oil (enough for deep frying) in a wok and fry the chicken pieces for about 3 to 4 minutes or till the chicken is cooked through and turns a lovely golden brown. Drain on a paper towel
Serve hot with chili sauce or tomato ketchup

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