Red Currant Muffins | How to make Red Currant Muffins

By Rachna's Kitchen  |  13th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Red Currant Muffins, How to make Red Currant Muffins
Red Currant Muffinsby Rachna's Kitchen
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About Red Currant Muffins Recipe

Red currant muffins are the delicous perfectly domed and delectable egg less muffins. To try to make them as healthy as possible, I have prepared them without butter. I have also kept it eggless to prepare recipe for those who like eggless recipes. These muffins not only look gorgeous but also they taste scrumptious.

Red Currant Muffins is a delicious dish which is liked by people of all age groups. Red Currant Muffins by Rachna's Kitchen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Red Currant Muffins at many restaurants and you can also prepare this at home. This authentic and mouthwatering Red Currant Muffins takes few minutes for the preparation and 22 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Red Currant Muffins is a good option for you. The flavour of Red Currant Muffins is tempting and you will enjoy each bite of this. Try this Red Currant Muffins on weekends and impress your family and friends. You can comment and rate the Red Currant Muffins recipe on the page below.

Red Currant Muffins

Ingredients to make Red Currant Muffins

  • 1 cup - all purpose flour/ maida
  • 1/2 cup - Fresh red currants
  • 1 teaspoon - Corn flour
  • 1 cup - Hot milk
  • 1/4 cup - olive oil
  • 1/2 cup - White sugar (I have used brown sugar)
  • 1/2 tsp - Baking powder
  • 1/4 tsp - baking soda
  • 1/2 tsp - Vanilla essence

How to make Red Currant Muffins

  1. Preheat the oven to 220 degree Celsius. Wash the red currants, pat dry it using kitchen towel or tissue. Take two spoons of flour in a bowl and add red currants to coat them properly.
  2. In a large mixing bowl add olive oil and sugar.
  3. Now add hot milk, vanilla essence and stir it to combine. Liquid mixture is ready. Sieve all dry ingredients all purpose flour, baking powder, baking soda and corn flour.
  4. Add liquid mixture to dry mixture and mix well using a cut and fold motion, rather than a mixing motion, to combine, because we want batter to be as light as possible. Combine it well and be sure that there are no air pockets left.
  5. Add the flour coated red currants to the batter and do not over mix it. Just fold them gently. Also line paper cups on a muffin tray.
  6. Fill the ¾rth of paper cups with batter and they are ready to bake. First bake the muffins at 220 degree Celsius for 6 to 8 minutes. Muffin's top should have risen to form a dome.
  7. Now turn down the temperature to 180 degree and bake for 15-16 min. (mine took exact 15 min to cook). You can check it by inserting tooth pic, it should be come out clean. Do not open the oven door until the muffins are nearly done.
  8. Take out the muffins from pan and let them cool down over wire rack.

My Tip:

Do not leave them in the pan to cool because bottoms and sides will become soggy due to the steam.

Reviews for Red Currant Muffins (2)

Sukhmani Bedi2 years ago

done! beautiful recipe :)

Sakshi Khanna2 years ago

Hi Rachna, seems like there was an error while you were adding your recipe photo. Please add it again. Do let us know if you face an issue

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