Red Currant Muffins | How to make Red Currant Muffins

By Rachna's Kitchen  |  13th Jun 2016  |  
4 from 2 reviews Rate It!
  • Red Currant Muffins, How to make Red Currant Muffins
Red Currant Muffinsby Rachna's Kitchen
  • Prep Time

    0

    mins
  • Cook Time

    22

    mins
  • Serves

    3

    People

21

2

About Red Currant Muffins Recipe

Red currant muffins are the delicous perfectly domed and delectable egg less muffins. To try to make them as healthy as possible, I have prepared them without butter. I have also kept it eggless to prepare recipe for those who like eggless recipes. These muffins not only look gorgeous but also they taste scrumptious.

Red Currant Muffins, a deliciously amazing recipe to treat your family members. This recipe of Red Currant Muffins by Rachna's Kitchen will definitely help you in its preparation. Surprisingly the preparations for Red Currant Muffins can be done within few minute. Isn't it interesting. Also, the time taken for cooking Red Currant Muffins is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Red Currant Muffins can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Red Currant Muffins is just too tempting. Cooking Red Currant Muffinsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Red Currant Muffins is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRed Currant Muffins from Better Butter.

Red Currant Muffins

Ingredients to make Red Currant Muffins

  • 1 cup - all purpose flour/ maida
  • 1/2 cup - Fresh red currants
  • 1 teaspoon - Corn flour
  • 1 cup - Hot milk
  • 1/4 cup - olive oil
  • 1/2 cup - White sugar (I have used brown sugar)
  • 1/2 tsp - Baking powder
  • 1/4 tsp - baking soda
  • 1/2 tsp - Vanilla essence

How to make Red Currant Muffins

  1. Preheat the oven to 220 degree Celsius. Wash the red currants, pat dry it using kitchen towel or tissue. Take two spoons of flour in a bowl and add red currants to coat them properly.
  2. In a large mixing bowl add olive oil and sugar.
  3. Now add hot milk, vanilla essence and stir it to combine. Liquid mixture is ready. Sieve all dry ingredients all purpose flour, baking powder, baking soda and corn flour.
  4. Add liquid mixture to dry mixture and mix well using a cut and fold motion, rather than a mixing motion, to combine, because we want batter to be as light as possible. Combine it well and be sure that there are no air pockets left.
  5. Add the flour coated red currants to the batter and do not over mix it. Just fold them gently. Also line paper cups on a muffin tray.
  6. Fill the ¾rth of paper cups with batter and they are ready to bake. First bake the muffins at 220 degree Celsius for 6 to 8 minutes. Muffin's top should have risen to form a dome.
  7. Now turn down the temperature to 180 degree and bake for 15-16 min. (mine took exact 15 min to cook). You can check it by inserting tooth pic, it should be come out clean. Do not open the oven door until the muffins are nearly done.
  8. Take out the muffins from pan and let them cool down over wire rack.

My Tip:

Do not leave them in the pan to cool because bottoms and sides will become soggy due to the steam.

Reviews for Red Currant Muffins (2)

Sukhmani Bedi2 years ago

done! beautiful recipe :)
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Sakshi Khanna2 years ago

Hi Rachna, seems like there was an error while you were adding your recipe photo. Please add it again. Do let us know if you face an issue
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