Red Currant Muffins | How to make Red Currant Muffins
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About Red Currant Muffins
Red currant muffins are the delicous perfectly domed and delectable egg less muffins. To try to make them as healthy as possible, I have prepared them without butter. I have also kept it eggless to prepare recipe for those who like eggless recipes. These muffins not only look gorgeous but also they taste scrumptious.
Red Currant Muffins is a delicious dish which is liked by people of all age groups. Red Currant Muffins by Rachna's Kitchen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Red Currant Muffins at many restaurants and you can also prepare this at home. This authentic and mouthwatering Red Currant Muffins takes few minutes for the preparation and 22 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Red Currant Muffins is a good option for you. The flavour of Red Currant Muffins is tempting and you will enjoy each bite of this. Try this Red Currant Muffins on weekends and impress your family and friends. You can comment and rate the Red Currant Muffins recipe on the page below.
Ingredients to make Red Currant Muffins
- 1 cup - All purpose flour/ maida
- 1/2 cup - Fresh red currants
- 1 teaspoon - Corn flour
- 1 cup - Hot milk
- 1/4 cup - Olive oil
- 1/2 cup - White Sugar (I have used brown sugar)
- 1/2 tsp - Baking powder
- 1/4 tsp - Baking soda
- 1/2 tsp - Vanilla essence
How to make Red Currant Muffins
My Tip:Do not leave them in the pan to cool because bottoms and sides will become soggy due to the steam.