Sai Bhaji | How to make Sai Bhaji

By Natasha Motwani  |  13th Jun 2016  |  
4.3 from 4 reviews Rate It!
  • Sai Bhaji, How to make Sai Bhaji
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

263

4





About Sai Bhaji Recipe

Sindhi cuisine

Sai Bhaji, a deliciously finger licking recipe to treat your family and friends. This recipe of Sai Bhaji by Natasha Motwani will definitely help you in its preparation. The Sai Bhaji can be prepared within 30 minutes. The time taken for cooking Sai Bhaji is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Sai Bhaji step by step. The detailed explanation makes Sai Bhaji so simple and easy that even beginners can try it out. The recipe for Sai Bhaji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sai Bhaji from BetterButter.

Sai Bhaji

Ingredients to make Sai Bhaji

  • Bunch of palak - 100gms
  • Methi leaves - 100 gms
  • Dil leaves - 100 gms
  • 1 1/2 cup chana daal soaked
  • 1 cup chopped mix vegetables (optional)
  • 2 onions finely chopped
  • 4-5 tomatoes chopped
  • 2 green chillies chopped
  • 1 inch ginger chopped
  • 4-5 cloves garlic chopped
  • oil for cooking
  • Salt to taste
  • 1/2 tsp Turmeric
  • 1 tsp red chilli powder
  • 1/2 tsp hing powder

How to make Sai Bhaji

  1. Finely chop all the green leaves.
  2. In a cooker put some oil. Add onions and saute till pink.
  3. Now add green chillies, ginger, and tomatoes.
  4. Add to this soaked chana daal. Then salt and turmeric.
  5. Put all green leaves and mix well.
  6. Now add vegetables.
  7. Saute all this for few minutes and then add one cup water.
  8. Close the lid and let it cook until 3-4 whistles. Also cook on slow flame for 10 mins.
  9. Now smash this a little with wooden churner.
  10. In another pan put some oil. Add to this garlic and let it fry till golden brown. Also add hing and red chilli powder. Use this as a tadka.
  11. Serve hot with chapati or rice.

My Tip:

Teaspoon of kitchen king masala adds to the taste of sai bhaji.

Reviews for Sai Bhaji (4)

Kiah Wadhwania year ago

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Sanjay Reddya year ago

Great, will try for sure :)
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Geetha Veeramania year ago

nice
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Natasha Motwania year ago

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