Cheesy Bread Sticks | How to make Cheesy Bread Sticks

By Neha Paliwal  |  13th Jun 2016  |  
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  • Cheesy Bread Sticks, How to make Cheesy Bread Sticks
Cheesy Bread Sticksby Neha Paliwal
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

113

0





About Cheesy Bread Sticks Recipe

This is a quick and easy recipe.

Cheesy Bread Sticks is a delicious dish which is liked by the people of every age group. Cheesy Bread Sticks by Neha Paliwal is a step by step process by which you can learn how to make Cheesy Bread Sticks at your home. It is an easy recipe which is best to understand for the beginners. Cheesy Bread Sticks is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cheesy Bread Sticks takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Cheesy Bread Sticks make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cheesy Bread Sticks will be the best option for you. The flavor of Cheesy Bread Sticks is unforgettable and you will enjoy each and every bite of this. Try this Cheesy Bread Sticks at your weekends and impress your family and friends.

Cheesy Bread Sticks

Ingredients to make Cheesy Bread Sticks

  • 4 slices of white bread
  • Cheese slices 2
  • oil for frying

How to make Cheesy Bread Sticks

  1. Take the bread slice and press it with a roller.
  2. Now sprinkle little water on it and roll again gently.
  3. Take a cheese slice cut it into half (one bread slice and half slice of cheese).
  4. Put the cheese slice into the bread.
  5. Roll the bread and paste the edges with little water.
  6. Now take a wok, add oil.
  7. Add your cheese bread sticks and deep fry them.
  8. Take them out if they have turned crispy.
  9. Put them on an absorbent paper.
  10. Enjoy it with your dip or ketchup.

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