no bake cherry cheesecake | How to make no bake cherry cheesecake

By Ramya Venkateswaran  |  14th Jun 2016  |  
5.0 from 1 review Rate It!
  • no bake cherry cheesecake, How to make no bake cherry cheesecake
no bake cherry cheesecakeby Ramya Venkateswaran
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    2

    People

270

1





About no bake cherry cheesecake

no bake cheesecake made with fresh cherries

no bake cherry cheesecake is an authentic dish which is perfect to serve on all occasions. The no bake cherry cheesecake is delicious and has an amazing aroma. no bake cherry cheesecake by Ramya Venkateswaran will help you to prepare the perfect no bake cherry cheesecake in your kitchen at home. no bake cherry cheesecake needs 10 minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking no bake cherry cheesecake. This makes it easy to learn how to make the delicious no bake cherry cheesecake. In case you have any questions on how to make the no bake cherry cheesecake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ramya Venkateswaran. no bake cherry cheesecake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

no bake cherry cheesecake

Ingredients to make no bake cherry cheesecake

  • cream cheese - 1 cup
  • condensed milk - 2 tablespoons
  • cherry - 10 nos
  • water - 1 teaspoon
  • corn flour -2 teaspoons
  • biscuit crumbs and melted butter - for base

How to make no bake cherry cheesecake

  1. Melt the butter and add the biscuit crumbs to it and make a sandy mixture.Place it in the bottom of the serving dish.Press it gently with spoon or fingers.
  2. take your cream cheese in the mixing bowl and add the condensed milk(make sure your cream cheese should be in room temperature or wait for few more minutes and then proceed)
  3. Using a whisk,blend it smoothly and make sure there were no lumps in it.Pour it till 3/4 th of the dish and set it in refrigerator for an hour.
  4. Meanwhile prepare your compote and keep it ready,for that wash the cherries and remove the seeds and chop it roughly.
  5. In a sauce pan ,take the cherries and powdered sugar and give a mix.Bring it to heat and in low flame keep on stirring.Once it starts to leak the juices,the colour begin to change and keep on mashing for some texture.
  6. Make a paste with corn flour and water and add it to the cherry.Keep on stirring,Once it gives a shiny texture and starts to thickening,switch off the flame and cool it completely.
  7. Pour the compote over it and chill it again.serve chilled.Top it with fresh cherries before serving.

My Tip:

make your own cream cheese with paneer and yogurt in the blender and set them in the refrigerator and then use it for the recipe

Reviews for no bake cherry cheesecake (1)

Anu Lahar9 months ago

Owsm
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