My Simplest Pasta | How to make My Simplest Pasta

By Maria George  |  22nd Aug 2015  |  
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  • My Simplest Pasta, How to make My Simplest Pasta
My Simplest Pastaby Maria George
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Video for key ingredients

  • How To Make Pasta Dough

About My Simplest Pasta Recipe

An everyday pasta salad. All it requires is cooking the pasta right and using good quality ingredients.

My Simplest Pasta, a marvellous creation to spice up your day. My Simplest Pasta is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMy Simplest Pasta is just too tempting. This amazing recipe is provided by Maria George. Be it kids or adults, no one can get away from this delicious dish. How to make My Simplest Pasta is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of My Simplest Pastaby Maria George. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. My Simplest Pasta is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

My Simplest Pasta

Ingredients to make My Simplest Pasta

  • 70 gms dried Spaghetti
  • 10 cherry Yomatoes halved
  • 10 fresh Basil leaves torn
  • 1 tsp Chili flakes (adjust to taste)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp grated Parmesan
  • salt to taste

How to make My Simplest Pasta

  1. Cook pasta till al dente. Rinse under cold water and drain.
  2. Add cherry tomatoes, basil and chili flakes to the pasta and toss with your hands or tongs. Spread uniformly.
  3. Add salt and in a anon stick pan gently heat without wilting the veggies.
  4. Sprinkle grated Parmesan and serve immediately.

My Tip:

This salad works warm or chilled and is good for a light meal and very conducive to packing in a tiffin.

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