Name: Perfect Banana Bread recipe by Anupa Joseph at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 2 big ripe bananas, peeled and mashed; 5 tbsp of melted butter; 3/4 cup of sugar; 1 egg , beaten; 1 tsp of vanilla extract; 1 tsp of baking soda; A pinch of salt; 1 cup of chopped almonds; 1 1/2 cups of whole wheat flour

Ingredients Serving: 4

2 big ripe bananas, peeled and mashed
5 tbsp of melted butter
3/4 cup of sugar
1 egg , beaten
1 tsp of vanilla extract
1 tsp of baking soda
A pinch of salt
1 cup of chopped almonds
1 1/2 cups of whole wheat flour

Instructions

In a bowl, take the whole wheat flour, baking soda and salt. Mix it, so that all the ingredients gets distributed evenly.
In a mixing bowl, take the mashed banana. Stir in the melted butter, the beaten egg and the vanilla extract into it. Now add the sugar and chopped almonds. Stir it well.
Add the whole wheat flour little by little while you stir it well to bring in all the ingredients together into a batter.
Pour the batter into a greased loaf pan. Preheat the oven to 180 C. Bake the batter for 50 minutes to 1 hour or untill a toothpick inserted comes out clean.
Remove the baked bread from the oven and let it cool. Remove it from the pan and slice it down. Serve it with maple syrup or some whipped cream or butter.

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