Dal makhni | How to make Dal makhni

By Alka Munjal  |  15th Jun 2016  |  
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  • Dal makhni, How to make Dal makhni
Dal makhniby Alka Munjal
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About Dal makhni Recipe

Punjabi dish

Dal makhni is an authentic dish which is perfect to serve on all occasions. The Dal makhni is delicious and has an amazing aroma. Dal makhni by Alka Munjal will help you to prepare the perfect Dal makhni in your kitchen at home. Dal makhni needs 10 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dal makhni. This makes it easy to learn how to make the delicious Dal makhni. In case you have any questions on how to make the Dal makhni you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alka Munjal. Dal makhni will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dal makhni

Ingredients to make Dal makhni

  • 200 gm black gram
  • Two spoon ginger garlic paste
  • Two spoon cream
  • One cup chopped onion
  • Half cup tomoto puri
  • Two spoon deshi ghee (purified butter)
  • One big cardamom
  • One bay leaf
  • coriander leaves
  • salt
  • red chilly powder
  • dhaniya powder
  • haldi
  • water
  • kasoori methi
  • garam masala

How to make Dal makhni

  1. Step one is take a pressure cooker put water, black gram, ginger garlic paste, bay leaf, big cardamom, salt, turmeric and cook for 45 minutes at low flame
  2. Now make tadka for dal, take a pan put deshi ghee, onion and stir when onion becomes translucent. Add tomato puree, salt, red chilly, dhaniya powder, kasoori methi, garam masala and mix well
  3. Mix tadka into the boiled dal and mix well
  4. Garnish with cream and coriander leaves

My Tip:

Add butter for more taste

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