Paneer Pulav | How to make Paneer Pulav

By Saba Rehman  |  15th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Paneer Pulav, How to make Paneer Pulav
Paneer Pulavby Saba Rehman
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About Paneer Pulav Recipe

Paneer Pulav Spicy Steamed Rice

Paneer Pulav, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Pulav is just mouth-watering. This amazing recipe is provided by Saba Rehman. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Pulav is a question which arises in people's mind quite often. So, this simple step by step Paneer Pulav recipe by Saba Rehman. Paneer Pulav can even be tried by beginners. A few secret ingredients in Paneer Pulav just makes it the way it is served in restaurants. Paneer Pulav can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Pulav.

Paneer Pulav

Ingredients to make Paneer Pulav

  • 250 gms Basmati rice
  • 250 gm paneer (cottage cheese) cut in 2 inches square shape
  • 1 cinnamon stick
  • 4 cloves
  • 3 Green cardamom
  • 1 star rise
  • salt to taste
  • 4 green chilies chopped
  • 2 tablespoon pomegranate for garnish
  • 1 tablespoon coriander leaves chopped
  • 1/4 cup cooking oil

How to make Paneer Pulav

  1. Take pressure cooker, heat oil add cinnamon, star anise, cardamom and cloves.
  2. Add green chillies in it.
  3. Add rice, salt and cook it.
  4. In another pan heat a little oil and fry the paneer from both sides.
  5. Check rice if it is cooked, Serve hot and garnish with paneer, pomegranates and coriander.

My Tip:

If you want add turmeric and red chilli powder.

Reviews for Paneer Pulav (4)

Sharmila Kishore2 years ago


Sukhmani Bedi2 years ago

Looks delicious!

monika mitruka2 years ago


Saba Rehman2 years ago


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