Name: SUBZI BEMISAAL recipe by jyoti kitchen at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2-3 tbsp oil; 1big Onion; 1garlic piece; 2carrots; 1capsicum; 1potato; Small ginger piece; 7to10 beans; 3to 4 cauliflower pieces; 2 to 3 Cloves; Green elaichi; 1/2 tsp cinnamon; 10 to 15 cashew pieces; 1tsp of khus khus; 1/2 cup coconut; Salt to taste

Ingredients Serving: 4

2-3 tbsp oil
1big Onion
1garlic piece
2carrots
1capsicum
1potato
Small ginger piece
7to10 beans
3to 4 cauliflower pieces
2 to 3 Cloves
Green elaichi
1/2 tsp cinnamon
10 to 15 cashew pieces
1tsp of khus khus
1/2 cup coconut
Salt to taste

Instructions

Cut the onions into small pieces and one fourth of the onions into big pieces.
Take a kadhai with a little oil and add cloves , Cinnamon,elaichi and cashews and then fry a little.
Add ginger , garlic and big pieces of onions and then keep it to cool a little after every thing is fried.
Then grind the whole mixture with coconut and khus khus and keep it aside .
Now take a little oil and add sombu,and then onions, fry it nicely.
Take all the vegetables . Cut into small pieces and boil in the microwave.
After everything is cooked nicely add it to the onions and mix it.
Add salt in the ground mixture.
Now after every thing is mixed well , add water if it is very thick.
Serve hot with parathas/rotis/puries,etc.

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