Aloo ka halwa | How to make Aloo ka halwa

By Monica Sood  |  17th Jun 2016  |  
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  • Aloo ka halwa, How to make Aloo ka halwa
Aloo ka halwaby Monica Sood
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

8

0





About Aloo ka halwa Recipe

Aloo ka halwa is a sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar.An easy dessert recipe for unannounced guests.

Aloo ka halwa is a delicious dish which is liked by people of all age groups. Aloo ka halwa by Monica Sood has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Aloo ka halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aloo ka halwa takes 10 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aloo ka halwa is a good option for you. The flavour of Aloo ka halwa is tempting and you will enjoy each bite of this. Try this Aloo ka halwa on weekends and impress your family and friends. You can comment and rate the Aloo ka halwa recipe on the page below.

Aloo ka halwa

Ingredients to make Aloo ka halwa

  • Ingredients-4 potatoes, boiled and mashed
  • 6 tsp ghee
  • a pinch sugar
  • 1/2 cup boiling watersaffron (kesar) strands

How to make Aloo ka halwa

  1. First place ghee in a non stick heavy and deep pan. Put mashed potato in it. Fry this on low ..medium heat til this turns in to golden brown or aroma comes. After this pour in the boling water and sugar in this. Stir this till it leaves ghee or starts leaving the pan...there should not be any lumps.if necessary add some more water but very little

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