Aloo ka halwa | How to make Aloo ka halwa

By Monica Sood  |  17th Jun 2016  |  
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  • Aloo ka halwa, How to make Aloo ka halwa
Aloo ka halwaby Monica Sood
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

8

0

About Aloo ka halwa Recipe

Aloo ka halwa is a sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar.An easy dessert recipe for unannounced guests.

Aloo ka halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aloo ka halwa at your home. Aloo ka halwa by Monica Sood will help you to prepare the perfect Aloo ka halwa at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aloo ka halwa.

Aloo ka halwa

Ingredients to make Aloo ka halwa

  • Ingredients-4 potatoes, boiled and mashed
  • 6 tsp ghee
  • a pinch sugar
  • 1/2 cup boiling watersaffron (kesar) strands

How to make Aloo ka halwa

  1. First place ghee in a non stick heavy and deep pan. Put mashed potato in it. Fry this on low ..medium heat til this turns in to golden brown or aroma comes. After this pour in the boling water and sugar in this. Stir this till it leaves ghee or starts leaving the pan...there should not be any lumps.if necessary add some more water but very little

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