Leftover Mashed Potato Cheddar Ranch Cakes | How to make Leftover Mashed Potato Cheddar Ranch Cakes

By Vibha Bhutada  |  17th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Leftover Mashed Potato Cheddar Ranch Cakes, How to make Leftover Mashed Potato Cheddar Ranch Cakes
Leftover Mashed Potato Cheddar Ranch Cakesby Vibha Bhutada
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

349

2





About Leftover Mashed Potato Cheddar Ranch Cakes Recipe

What is one to do when left with a bowl full of mashed potatoes? Add just a few staple ingredients, mix it all together, form into cakes and fry it up! Serve to everyones delight! They taste just Yum!

Leftover Mashed Potato Cheddar Ranch Cakes is a delicious dish which is enjoyed by the people of every age group. The recipe by Vibha Bhutada teaches how to make Leftover Mashed Potato Cheddar Ranch Cakes step by step in detail. This makes it easy to cook Leftover Mashed Potato Cheddar Ranch Cakes in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Leftover Mashed Potato Cheddar Ranch Cakes at home. This amazing and mouthwatering Leftover Mashed Potato Cheddar Ranch Cakes takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Leftover Mashed Potato Cheddar Ranch Cakes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Leftover Mashed Potato Cheddar Ranch Cakes is a good option for you. The flavour of Leftover Mashed Potato Cheddar Ranch Cakes is palatable and you will enjoy each and every bite of this. Try this Leftover Mashed Potato Cheddar Ranch Cakes and impress your family and friends.

Leftover Mashed Potato Cheddar Ranch Cakes

Ingredients to make Leftover Mashed Potato Cheddar Ranch Cakes

  • Leftover mashed potatoes, cold 1 and 3/4 cup
  • All-purpose flour 1/3 cup + 3 tbsp for coating
  • Dry Ranch seasoning mix 1 tbsp
  • Freshly shredded sharp cheddar cheese 2/3 cup
  • Salt 1/2 tsp
  • Black pepper 1/4 tsp

How to make Leftover Mashed Potato Cheddar Ranch Cakes

  1. In a large mixing bowl, stir together mashed potatoes, Ranch seasoning mix, salt and pepper.
  2. Add flour and cheddar and stir until all flour is incorporated.
  3. Using a regular size ice cream scoop, form 8 balls of dough. Roll each one in additional flour, gently flattening into thick patties.
  4. Cut out desired shape using a cookie cutter.
  5. In a large skillet, heat 2 tablespoons of olive oil on medium heat.
  6. Fry each cake on one side for about 3 minutes, until golden brown. Flip and fry the other side.
  7. Remove onto a cooling rack or paper towel lined plate.
  8. Cool slightly and serve.

Reviews for Leftover Mashed Potato Cheddar Ranch Cakes (2)

Margaret Garegnania year ago

Reply

Prabhleen Kaura year ago

Awesome
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