Alur Chokha (Spicy Mashed Potato) | How to make Alur Chokha (Spicy Mashed Potato)

4 reviews
Rate It!
ByRaina Talukder
Created on 23rd Aug 2015
  • Alur Chokha (Spicy Mashed Potato), How to make Alur Chokha (Spicy Mashed Potato)
Alur Chokha (Spicy Mashed Potato)by Raina Talukder
  • Alur Chokha (Spicy Mashed Potato) | How to make Alur Chokha (Spicy Mashed Potato) (150 likes)

  • 4 reviews
    Rate It!
  • By Raina Talukder
    Created on 23rd Aug 2015

About Alur Chokha (Spicy Mashed Potato)

Simple and speedy home cooked comfort! My masi's recipe. Love it!

Alur Chokha (Spicy Mashed Potato) is a delicious dish which is liked by the people of every age group. Alur Chokha (Spicy Mashed Potato) by Raina Talukder is a step by step process which is best to understand for the beginners. Alur Chokha (Spicy Mashed Potato) is a dish which comes from East Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Alur Chokha (Spicy Mashed Potato) takes few minute for the preparation and 5 minute for cooking. The aroma of this Alur Chokha (Spicy Mashed Potato) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Alur Chokha (Spicy Mashed Potato) will be the best option for you. The flavor of Alur Chokha (Spicy Mashed Potato) is unforgettable and you will enjoy each and every bite of this. Try this Alur Chokha (Spicy Mashed Potato) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Alur Chokha (Spicy Mashed Potato)

Ingredients to make Alur Chokha (Spicy Mashed Potato)

  • 4 large potatoes boiled and peeled
  • 6-7 dried red chillies
  • 2 large onions finely chopped
  • 1 tbsp vegetable oil
  • Salt to taste

How to make Alur Chokha (Spicy Mashed Potato)

  1. Heat the oil in a kadai. Add the dried red chillies. Take them out once crisp and deep fried. Turn the stove off. Let the oil stay in the kadai.
  2. Add the fried chillies to the boiled potatoes and mash well.
  3. Add salt to the mixture and mash till the chillies have mixed completely with the potatoes.
  4. Turn the stove on and the heat the chilli infused oil in the same kadai itself.
  5. Add the onions and saute till they start turning golden around the edges.
  6. Add the potato mash and fry well. Keep stirring to get the right consistency. Best eaten with rice.
My Tip: My favourite part are the crispy (slightly burnt) bits that stick to the kadai. I fry the mixture long enough to get those crispy bits and then scrape off every last morsel! :D

Reviews for Alur Chokha (Spicy Mashed Potato) (4)

Dolly Meshram24 days ago
Ham jarur try karege..
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Madhu Jaina year ago
Iooking Yummmy
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Srishti Sharma2 years ago
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Ashish Goel2 years ago
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