Alur Chokha (Spicy Mashed Potato) | How to make Alur Chokha (Spicy Mashed Potato)

By Raina Talukder  |  23rd Aug 2015  |  
2.8 from 5 reviews Rate It!
  • Alur Chokha (Spicy Mashed Potato), How to make Alur Chokha (Spicy Mashed Potato)
Alur Chokha (Spicy Mashed Potato)by Raina Talukder
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

984

5





About Alur Chokha (Spicy Mashed Potato)

Simple and speedy home cooked comfort! My masi's recipe. Love it!

Alur Chokha (Spicy Mashed Potato) is a delicious dish which is enjoyed by the people of every age group. The recipe by Raina Talukder teaches how to make Alur Chokha (Spicy Mashed Potato) step by step in detail. This makes it easy to cook Alur Chokha (Spicy Mashed Potato) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Alur Chokha (Spicy Mashed Potato) at home. This amazing and mouthwatering Alur Chokha (Spicy Mashed Potato) takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Alur Chokha (Spicy Mashed Potato) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Alur Chokha (Spicy Mashed Potato) is a good option for you. The flavour of Alur Chokha (Spicy Mashed Potato) is palatable and you will enjoy each and every bite of this. Try this Alur Chokha (Spicy Mashed Potato) and impress your family and friends.

Alur Chokha (Spicy Mashed Potato)

Ingredients to make Alur Chokha (Spicy Mashed Potato)

  • 4 large potatoes boiled and peeled
  • 6-7 dried red chillies
  • 2 large onions finely chopped
  • 1 tbsp vegetable oil
  • Salt to taste

How to make Alur Chokha (Spicy Mashed Potato)

  1. Heat the oil in a kadai. Add the dried red chillies. Take them out once crisp and deep fried. Turn the stove off. Let the oil stay in the kadai.
  2. Add the fried chillies to the boiled potatoes and mash well.
  3. Add salt to the mixture and mash till the chillies have mixed completely with the potatoes.
  4. Turn the stove on and the heat the chilli infused oil in the same kadai itself.
  5. Add the onions and saute till they start turning golden around the edges.
  6. Add the potato mash and fry well. Keep stirring to get the right consistency. Best eaten with rice.

My Tip:

My favourite part are the crispy (slightly burnt) bits that stick to the kadai. I fry the mixture long enough to get those crispy bits and then scrape off every last morsel! :D

Reviews for Alur Chokha (Spicy Mashed Potato) (5)

Govind Goswamia month ago

, CV ,L
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Dolly Meshram3 months ago

Ham jarur try karege..
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Madhu Jaina year ago

Iooking Yummmy
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Srishti Sharma2 years ago

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Ashish Goel2 years ago

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