Name: Leftover Aloo Gobi Tikki recipe by Soma Mukherjee at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: For 2 tikkies Leftover aloo gobi curry roughly 1 small bowl; Boiled potato 1 small size (optional); Roasted peanuts 1 teaspoon (8-10); Besan or gram flour or Sattu(Roasted gram flour)2 teaspoon; Chopped cilli as you like; Chopped coriander leave 1 table spoon; Salt as required; Chat mashala 1 teaspoon; Oil 2 teaspoon

ABOUT Leftover Aloo Gobi Tikki RECIPE

I was not in a mood to have that aloo gobi again so did this little makeover with the leftover sabji. I made a delicious tikki of it within few minutes .It's very easy to prepare.

Ingredients Serving: 2

For 2 tikkies Leftover aloo gobi curry roughly 1 small bowl
Boiled potato 1 small size (optional)
Roasted peanuts 1 teaspoon (8-10)
Besan or gram flour or Sattu(Roasted gram flour)2 teaspoon
Chopped cilli as you like
Chopped coriander leave 1 table spoon
Salt as required
Chat mashala 1 teaspoon
Oil 2 teaspoon

Instructions

In a mixing bowl take all ingredients except oil and mix
Mash properly boil potato and curry. I didn't mix any other spices because it already cooked.
Now make 2 equal balls and give them round patty shape.
Heat 2 teaspoon oil in a tawa.
Fry both sides on low flame
Serve hot with chopped onion and sprinkle little chat mashala.

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