Chocolate Teabread with Spiced Butter | How to make Chocolate Teabread with Spiced Butter

By Amrita Iyer  |  18th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Chocolate Teabread with Spiced Butter, How to make Chocolate Teabread with Spiced Butter
Chocolate Teabread with Spiced Butterby Amrita Iyer
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

15

2





About Chocolate Teabread with Spiced Butter Recipe

A Teabread is a cake which is made with tea extract and also had during tea times!It is a classic English Tea Cake which is deliciously soft and you will get a unique taste of chocolate and tea accompanied with the taste of preserved fruit!This is a great option for formal teas and can also be had as a dessert with Vanilla Custard,Toffee Sauce or Ice Cream!

Chocolate Teabread with Spiced Butter is a popular aromatic and delicious dish. You can try making this amazing Chocolate Teabread with Spiced Butter in your kitchen. This recipe requires 20 minutes for preparation and 40 minutes to cook. The Chocolate Teabread with Spiced Butter by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Chocolate Teabread with Spiced Butter at home without any difficulty. Chocolate Teabread with Spiced Butter is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Teabread with Spiced Butter would satiate your taste buds. You must try making Chocolate Teabread with Spiced Butter this weekend. Share your Chocolate Teabread with Spiced Butter cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Chocolate Teabread with Spiced Butter you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Chocolate Teabread with Spiced Butter and give feedback.

Chocolate Teabread with Spiced Butter

Ingredients to make Chocolate Teabread with Spiced Butter

  • For the Chocolate Teabread :
  • 300 gms mixed preserved fruit (Tutti Frutti)
  • 300 ml cold brewed tea
  • 175 gms powdered/castor sugar
  • 200 gms self raising flour(Mix 2 cups All purpose flour with 2 tbsp Cornflour to prepare Self Raising flour)
  • 50 gms cocoa powder
  • 1/2 tsp Soda Bicarb
  • 1 egg
  • For the Spiced Butter :
  • 125 gms unsalted butter
  • 2 tbsp icing sugar
  • 1 tsp mixed spice ( a mixture of powdered cinnamon,cloves,coriander,ginger,mace(javitri) and allspice(a spice powder easily available)).In case you so not get Allspice then mix the rest of the spices with the butter.

How to make Chocolate Teabread with Spiced Butter

  1. Prepare the Tea liquid 2 hours before baking the Teabread : Mix the sugar and fruit with the brewed tea water and heat on medium low till the sugar dissolves and the liquid comes to a boil.Keep aside to cool to room temperature.
  2. After 2 hours : Preheat Oven to 180°C and prepare a loaf pan.Either cover it with parchment paper,grease it with butter and sprinkle some flour to cover the base or use a baking spray.Keep aside till required.
  3. To prepare the Chocolate Teabread : Sift flour,soda bicarb and cocoa powder in a bowl.Make a well in the centre and crack the egg into it.Add the prepared and cooled tea and fruit liquid and mix well till all the ingredients are incorporat
  4. Spoon into the loaf pan and bake for 35 - 40 minutes till risen and a toothpick inserted in the centre comes out clean.Cool completely to room temperature.
  5. Make the Spiced Butter : Mix the sugar and spices with the butter very well and transfer to a small bowl.
  6. Slice the loaf neatly and spread with the Spiced Butter.Serve immediately with tea or coffee!

My Tip:

I used Darjeeling Tea for the extract which is quite mild and flavourful!

Reviews for Chocolate Teabread with Spiced Butter (2)

Padma Ia year ago

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Maithili Thangkhiewa year ago

Amazing recipe!
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