Baked Sweet Potato Chips | How to make Baked Sweet Potato Chips

By Priti Shetty Naiga  |  20th Jun 2016  |  
2.7 from 3 reviews Rate It!
  • Baked Sweet Potato Chips, How to make Baked Sweet Potato Chips
Baked Sweet Potato Chipsby Priti Shetty Naiga
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About Baked Sweet Potato Chips Recipe

These ‘Garlic, Rosemary and Paprika' - Sweet Potato Chips are baked, and are one of the healthy snacks to have especially when you are craving for some chips.

Baked Sweet Potato Chips is a delicious dish which is liked by people of all age groups. Baked Sweet Potato Chips by Priti Shetty Naiga has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Baked Sweet Potato Chips at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked Sweet Potato Chips takes 15 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked Sweet Potato Chips is a good option for you. The flavour of Baked Sweet Potato Chips is tempting and you will enjoy each bite of this. Try this Baked Sweet Potato Chips on weekends and impress your family and friends. You can comment and rate the Baked Sweet Potato Chips recipe on the page below.

Baked Sweet Potato Chips

Ingredients to make Baked Sweet Potato Chips

  • 1 medium Sweet potato , thinly sliced
  • 4 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp Rosemary powder
  • salt to taste

How to make Baked Sweet Potato Chips

  1. Heat the oven to 200º C. Set a wire rack on a large baking tray.
  2. Clean the sweet potato well and you do not have to remove the skin as it adds to the crunch.
  3. Thinly and evenly slice the sweet potato on a mandolin or a sharp knife.
  4. Brush each side of the potato slice with olive oil and place on the baking tray. Sprinkle generously with the garlic powder, salt, paprika and rosemary or the seasoning of your choice.
  5. Place the slices on the wire rack in a single layer. Bake for about 45-60 minutes, flipping the chips halfway through baking, until golden and crisp.
  6. Cool for 10-15 minutes before serving. Serve them as it is or with any dip of your choice.
  7. Store them in an air tight container.
  8. Notes:
  9. 1. Slice the sweet potatoes very thinly and evenly, as you don’t want some of them to get little overcooked while rest still need to be baked. Thick slices will not yield crispy chips.
  10. 2. A mandolin is a lifesaver when slicing up super thin veggies, but if you don’t have it then use a sharp knife and slice them evenly thin.
  11. 3. Many recipes ask to soak these sliced sweet potatoes in warm cornflour water to get crispy chips, but I haven’t tried that yet.
  12. 4. You need to bake these chips at lower temperature i.e. 200º C for 45-60 mins and flipping side once in between to make sure they crisp up on both sides.
  13. 5. Some chips that are too thick at few spots might not crisp up so well. Don’t worry it still tastes good. And its all a matter of practice in slicing them right.
  14. 6. Baking time might vary with different ovens. So all you have to do is bake at lower temperature until the chips are crisp and golden.

Reviews for Baked Sweet Potato Chips (3)

Ritu Sehgal7 months ago

Are these baked in convection oven?

Andrea Srivastava2 years ago

Baked chips are the best! I bet this tastes awesomee

Akarshita prasad2 years ago

Nice and healthy snack options, i like the seasonings used by you.