Name: Potato Lollipop recipe by Saras Viswam at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Potatoes,boiled and peeled - 4 nos; Ginger garlic paste - 1 tbsp; Bread slices - 4 slices; Cornflour - 4 tbsps; Coriander leaves finely chopped - 2 tbsps; Channa masala powder - 2 tbsps; Salt - to taste; Aamchoor powder - 1 tsp; Oil -for deep frying

ABOUT Potato Lollipop RECIPE

Potato lollipop recipe is an easy snack recipe for kids and toddlers made with boiled potato and bread.

Ingredients Serving: 6

Potatoes,boiled and peeled - 4 nos
Ginger garlic paste - 1 tbsp
Bread slices - 4 slices
Cornflour - 4 tbsps
Coriander leaves finely chopped - 2 tbsps
Channa masala powder - 2 tbsps
Salt - to taste
Aamchoor powder - 1 tsp
Oil -for deep frying

Instructions

Boil and peel the potatoes and mash well.
Mix ginger garlic paste,chopped coriander leaves, channa masala powder, aam choor powder, required salt,and corn four.
Soak the bread slices in water for 2-3 minutes,squeeze the water well and add it to the mashed potato mixture.
Mix well to form a dough.
Shape into medium sized lollipops from the dough and fry till golden.
Allow it to cool for 5 minutes.
Insert lollipop sticks or snack pickers into each lollipop.
Potato lollipops are ready to serve.

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