Bata Mach in Yellow Gravy | How to make Bata Mach in Yellow Gravy

By swapna ghosh  |  20th Jun 2016  |  
5.0 from 1 review Rate It!
  • Bata Mach in Yellow Gravy, How to make Bata Mach in Yellow Gravy
Bata Mach in Yellow Gravyby swapna ghosh
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

9

1





About Bata Mach in Yellow Gravy

A different take on Sorse Mach.

The delicious and mouthwatering Bata Mach in Yellow Gravy is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bata Mach in Yellow Gravy is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bata Mach in Yellow Gravy. swapna ghosh shared Bata Mach in Yellow Gravy recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bata Mach in Yellow Gravy. Try this delicious Bata Mach in Yellow Gravy recipe at home and surprise your family and friends. You can connect with the swapna ghosh of Bata Mach in Yellow Gravy by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bata Mach in Yellow Gravy can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bata Mach in Yellow Gravy with other users

Bata Mach in Yellow Gravy

Ingredients to make Bata Mach in Yellow Gravy

  • Bata mach (Bata Fish) - 250 gm
  • White Mustard paste - 1/2 tspn
  • Milk - 125 ml
  • Water - 15 ml
  • Salt
  • Green chilli - 4 to 5
  • Onion seed (Kalaunji) - 1/2 tsp
  • Curry leaves - 1 tbsp
  • Mustard oil
  • Turmeric powder - 1 tsp

How to make Bata Mach in Yellow Gravy

  1. Marinate the fish with salt and turmeric powder and deep fry in mustard oil in a pan.
  2. Remove the oil in which the fish has been fried. In a fresh pan add oil and add onion seed, green chilli and half of the curry leaves.
  3. Stir a little. In a bowl mix the mustard paste and milk and add it in the pan.
  4. Add salt and turmeric powder and mix.
  5. When it starts boiling add the fried fish, rest of the curry leaves and green chillies. If required add little water.
  6. When a thick consistency is gained remove from flame and add 2 tsp mustard oil from top.
  7. Serve hot with plain rice.

Reviews for Bata Mach in Yellow Gravy (1)

Maithili Thangkhiewa year ago

Yummy Mustard flavour :)
Reply