Banana Blossom Cutlets | How to make Banana Blossom Cutlets

By Shaheen Ali  |  20th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Banana Blossom Cutlets, How to make Banana Blossom Cutlets
Banana Blossom Cutletsby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

138

2





About Banana Blossom Cutlets Recipe

Crunchy, low fat cutlets made with banana blossom.

Banana Blossom Cutlets

Ingredients to make Banana Blossom Cutlets

  • banana flower 1
  • oil 2 tbsps
  • cumin seeds 1 tsp
  • Chopped garlic 1 tsp Chopped green chilli 1 ½ tsps Chopped onion ½ cup Salt to taste
  • Chopped garlic 1 tsp
  • Chopped green chilli 1 ½ tsps
  • Chopped onion ½ cup
  • salt to taste
  • turmeric powder 1 tsp
  • coriander powder ½ tsp
  • cumin powder ½ tsp
  • Red chilli powder ½ tsp
  • Chopped coriander 1 tbsp
  • Boiled and ground red kidney beans 1 ½ cups
  • Garam masala 1 ½ tsps
  • Breadcrumbs 2 tbsp
  • lemon juice 1
  • Breadcrumbs to coat
  • oil to cook cutlets 1 tbsp

How to make Banana Blossom Cutlets

  1. Cut the banana flower, remove the flowers and add to the water.
  2. Chop the remaining banana flower and add to the water.
  3. Now strain the soaked and chopped banana flower.
  4. To prepare cutlet mixture on a pan heat oil and Add cumin seeds, chopped garlic, chopped green chili, chopped onion, salt, turmeric powder, coriander powder, cumin powder, red chili powder, chopped banana flower and mix well.
  5. Remove this mixture in a bowl, mix in chopped coriander, boiled and ground red kidney beans, garam masala, breadcrumbs and lemon juice.
  6. Prepare cutlets of the mixture and coat with breadcrumbs.
  7. Heat oil in a pan and cook the cutlets.
  8. Place the banana flowers cover and arrange the prepared cutlets.
  9. Serve the banana flower cutlet with chutney.

Reviews for Banana Blossom Cutlets (2)

Anu Singh2 years ago

whts the use of bread crumps
Reply

Maithili Thangkhiew2 years ago

Wonderful!
Reply

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