Nargisi Kofta | How to make Nargisi Kofta

By Sonia Shringarpure  |  20th Jun 2016  |  
4 from 1 review Rate It!
  • Nargisi Kofta, How to make Nargisi Kofta
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

203

1

About Nargisi Kofta Recipe

These Koftas are meatballs marinated in spices, draped around hard boiled eggs and rolled on breadcrumbs and fried.

Nargisi Kofta, a succulent delicacy which is famous all over the world. Nargisi Kofta is one dish which makes its accompaniments tastier. With the overflow of flavours, Nargisi Kofta has always been everyone's favourite. This recipe by Sonia Shringarpure is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nargisi Kofta, just the perfect situation when you realise that you need to know how to make the perfect Nargisi Kofta. So, at that time you can try out this delicious recipe by Sonia Shringarpure. The recipe of Nargisi Koftais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nargisi Kofta is 15 minute. This recipe of Nargisi Kofta is perfect to serve 6. Nargisi Kofta is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Nargisi Kofta

Ingredients to make Nargisi Kofta

  • chicken Mince 1 lb (washed and drained thoroughly)
  • 6 eggs
  • 1 chopped finely minced onion
  • 3-4 Green Chilies
  • 7-8 garlic cloves
  • 1" ginger
  • 1 tsp garam masala powder
  • Chopped coriander leaves
  • Salt and black pepper powder
  • maida+Breadcrumbs (2:1 tsp)

How to make Nargisi Kofta

  1. Heat oil in pan and fry the onion to light golden brown. Cool. Coarsely grind green chilies, ginger and garlic.
  2. Add the onion, chilli paste, Garam masala powder, black pepper and salt to the mince. Marinate in refrigerator for at least 30 mins.
  3. Meanwhile boil eggs roughly 20 mins, (prick just the shell at broad end without going too deep; this way the eggs will remain intact). Cool and remove shell. Pat dry thoroughly and roll the eggs in flour.
  4. Oil hand. Take the mince in hand. Make a hollow and place the egg in it. Close it with mince without any gaps. Combine flour and breadcrumbs.
  5. Roll the kofta in it and deep fry or shallow fry as per preference. While serving, cut into halves

Reviews for Nargisi Kofta (1)

Nabanita Dasgupta2 years ago

thank you
Reply