Nargisi Kofta | How to make Nargisi Kofta

By Sonia Shringarpure  |  20th Jun 2016  |  
4.0 from 1 review Rate It!
  • Nargisi Kofta, How to make Nargisi Kofta
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About Nargisi Kofta Recipe

These Koftas are meatballs marinated in spices, draped around hard boiled eggs and rolled on breadcrumbs and fried.

Nargisi Kofta is a delicious dish which is liked by people of all age groups. Nargisi Kofta by Sonia Shringarpure has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Nargisi Kofta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nargisi Kofta takes 45 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nargisi Kofta is a good option for you. The flavour of Nargisi Kofta is tempting and you will enjoy each bite of this. Try this Nargisi Kofta on weekends and impress your family and friends. You can comment and rate the Nargisi Kofta recipe on the page below.

Nargisi Kofta

Ingredients to make Nargisi Kofta

  • chicken Mince 1 lb (washed and drained thoroughly)
  • 6 eggs
  • 1 chopped finely minced onion
  • 3-4 Green Chilies
  • 7-8 garlic cloves
  • 1" ginger
  • 1 tsp garam masala powder
  • Chopped coriander leaves
  • Salt and black pepper powder
  • maida+Breadcrumbs (2:1 tsp)

How to make Nargisi Kofta

  1. Heat oil in pan and fry the onion to light golden brown. Cool. Coarsely grind green chilies, ginger and garlic.
  2. Add the onion, chilli paste, Garam masala powder, black pepper and salt to the mince. Marinate in refrigerator for at least 30 mins.
  3. Meanwhile boil eggs roughly 20 mins, (prick just the shell at broad end without going too deep; this way the eggs will remain intact). Cool and remove shell. Pat dry thoroughly and roll the eggs in flour.
  4. Oil hand. Take the mince in hand. Make a hollow and place the egg in it. Close it with mince without any gaps. Combine flour and breadcrumbs.
  5. Roll the kofta in it and deep fry or shallow fry as per preference. While serving, cut into halves

Reviews for Nargisi Kofta (1)

Nabanita Dasguptaa year ago

thank you