Nargisi Kofta | How to make Nargisi Kofta
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About Nargisi Kofta Recipe
These Koftas are meatballs marinated in spices, draped around hard boiled eggs and rolled on breadcrumbs and fried.
Nargisi Kofta, a succulent delicacy which is famous all over the world. Nargisi Kofta is one dish which makes its accompaniments tastier. With the overflow of flavours, Nargisi Kofta has always been everyone's favourite. This recipe by Sonia Shringarpure is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nargisi Kofta, just the perfect situation when you realise that you need to know how to make the perfect Nargisi Kofta. So, at that time you can try out this delicious recipe by Sonia Shringarpure. The recipe of Nargisi Koftais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nargisi Kofta is 15 minute. This recipe of Nargisi Kofta is perfect to serve 6. Nargisi Kofta is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Nargisi Kofta
- Mince 1 lb (washed and drained thoroughly)
- 1 chopped finely minced
- 3-4 Green Chilies
- 7-8 cloves
- 1 tsp garam powder
- Chopped leaves
- Salt and black powder
- +Breadcrumbs (2:1 tsp)