Nargisi Kofta | How to make Nargisi Kofta
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About Nargisi Kofta Recipe
These Koftas are meatballs marinated in spices, draped around hard boiled eggs and rolled on breadcrumbs and fried.
Nargisi Kofta is a delicious dish which is liked by people of all age groups. Nargisi Kofta by Sonia Shringarpure has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Nargisi Kofta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nargisi Kofta takes 45 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nargisi Kofta is a good option for you. The flavour of Nargisi Kofta is tempting and you will enjoy each bite of this. Try this Nargisi Kofta on weekends and impress your family and friends. You can comment and rate the Nargisi Kofta recipe on the page below.
Ingredients to make Nargisi Kofta
- Mince 1 lb (washed and drained thoroughly)
- 1 chopped finely minced
- 3-4 Green Chilies
- 7-8 cloves
- 1 tsp garam powder
- Chopped leaves
- Salt and black powder
- +Breadcrumbs (2:1 tsp)