Easy Butter Murukku | How to make Easy Butter Murukku

By Hema Shakthi  |  21st Jun 2016  |  
4 from 2 reviews Rate It!
  • Easy Butter Murukku, How to make Easy Butter Murukku
Easy Butter Murukkuby Hema Shakthi
  • Prep Time

    7

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

96

2

About Easy Butter Murukku Recipe

This is a soft and crispy murukku.

Easy Butter Murukku

Ingredients to make Easy Butter Murukku

  • Rice flour - 4 cups (heaped)
  • Roasted ured dhal -½ cup
  • Hot oil or butter - 1 ladle
  • oil - for deep frying the murukkus
  • salt - 1 tsp. or as needed

How to make Easy Butter Murukku

  1. In a vessel, take rice flour, urad flour and salt and mix well.
  2. Now add 1 ladle of hot oil in this and mix well.
  3. Split the flour into 3 or 4 parts.
  4. In one part add water and mix into a thick dough.
  5. Take a murukku mould or achu and put the single star plate and apply oil inside.
  6. Now take the dough and keep inside and press the flour into a circular shape in hot oil.
  7. Cook till both sides are crisp. Do not keep in oil for more time. Otherwise the murukkus will burn.

My Tip:

You can also use little jeera for making murukku. For roasted ured dhal, dry roast the ured dhal in a pan till it becomes golden brown. Then cool it and grind to a fine powder.

Reviews for Easy Butter Murukku (2)

Bindiya Sharma2 years ago

looks so delicious..crispy and crunchy!
Reply

Anushka Basantani2 years ago

loved the recipe :D
Reply

Cooked it ? Share your Photo