Easy Butter Murukku | How to make Easy Butter Murukku
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About Easy Butter Murukku Recipe
This is a soft and crispy murukku.
Easy Butter Murukku, a deliciously finger licking recipe to treat your family and friends. This recipe of Easy Butter Murukku by Hema Shakthi will definitely help you in its preparation. The Easy Butter Murukku can be prepared within 7 minutes. The time taken for cooking Easy Butter Murukku is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Easy Butter Murukku step by step. The detailed explanation makes Easy Butter Murukku so simple and easy that even beginners can try it out. The recipe for Easy Butter Murukku can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Easy Butter Murukku from BetterButter.
Ingredients to make Easy Butter Murukku
- Rice flour - 4 cups (heaped)
- Roasted ured dhal -½ cup
- Hot oil or butter - 1 ladle
- Oil - for deep frying the murukkus
- Salt - 1 tsp. or as needed
How to make Easy Butter Murukku
My Tip:You can also use little jeera for making murukku. For roasted ured dhal, dry roast the ured dhal in a pan till it becomes golden brown. Then cool it and grind to a fine powder.