Easy Butter Murukku | How to make Easy Butter Murukku

By Hema Shakthi  |  21st Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Easy Butter Murukku, How to make Easy Butter Murukku
Easy Butter Murukkuby Hema Shakthi
  • Prep Time

    7

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

78

2





About Easy Butter Murukku Recipe

This is a soft and crispy murukku.

Easy Butter Murukku, a deliciously finger licking recipe to treat your family and friends. This recipe of Easy Butter Murukku by Hema Shakthi will definitely help you in its preparation. The Easy Butter Murukku can be prepared within 7 minutes. The time taken for cooking Easy Butter Murukku is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Easy Butter Murukku step by step. The detailed explanation makes Easy Butter Murukku so simple and easy that even beginners can try it out. The recipe for Easy Butter Murukku can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Easy Butter Murukku from BetterButter.

Easy Butter Murukku

Ingredients to make Easy Butter Murukku

  • Rice flour - 4 cups (heaped)
  • Roasted ured dhal -½ cup
  • Hot oil or butter - 1 ladle
  • Oil - for deep frying the murukkus
  • Salt - 1 tsp. or as needed

How to make Easy Butter Murukku

  1. In a vessel, take rice flour, urad flour and salt and mix well.
  2. Now add 1 ladle of hot oil in this and mix well.
  3. Split the flour into 3 or 4 parts.
  4. In one part add water and mix into a thick dough.
  5. Take a murukku mould or achu and put the single star plate and apply oil inside.
  6. Now take the dough and keep inside and press the flour into a circular shape in hot oil.
  7. Cook till both sides are crisp. Do not keep in oil for more time. Otherwise the murukkus will burn.

My Tip:

You can also use little jeera for making murukku. For roasted ured dhal, dry roast the ured dhal in a pan till it becomes golden brown. Then cool it and grind to a fine powder.

Reviews for Easy Butter Murukku (2)

Bindiya Sharmaa year ago

looks so delicious..crispy and crunchy!
Reply

Anushka Basantania year ago

loved the recipe :D
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