Name: Baked spring roll recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: spring roll pastry sheets 12; 1 tsp oil; 1 tsp. sesame seeds optional; For the stuffing; 1 tbsp. Oil; ¼ tsp. cumin; ½ tsp. chopped garlic or ginger; ½ tsp. red chili powder; ¼ tsp. garam masala or coriander and cumin powder; Pinch of pepper powder; Few coriander leaves; ¼ cup of chopped spring onions or regular onions; 2 green chilies (optional); ¼ cup of bell peppers; ¼ cup of chopped carrots; 2 tbsp. green onions

Ingredients Serving: 4

spring roll pastry sheets 12
1 tsp oil
1 tsp. sesame seeds optional
For the stuffing
1 tbsp. Oil
¼ tsp. cumin
½ tsp. chopped garlic or ginger
½ tsp. red chili powder
¼ tsp. garam masala or coriander and cumin powder
Pinch of pepper powder
Few coriander leaves
¼ cup of chopped spring onions or regular onions
2 green chilies (optional)
¼ cup of bell peppers
¼ cup of chopped carrots
2 tbsp. green onions

Instructions

Heat a pan with oil. Add cumin, garlic or ginger garlic and sauté till it becomes fragrant. Add all the veggies and stir fry on high for 3 to 4 mins.
Add all the other ingredients mentioned under stuffing and mix well. The stuffing is ready. Preheat oven at 200 C.
Place a damp cloth over the frozen sheets for 5 mins, they begin to come out easily when you pull out. Replace the damp cloth on the rest of the sheets.
Place a sheet and add the stuffing.
Roll one edge towards the filling. And continue to roll till the centre.
Bring the other 2 sides to the centre and place them.
Continue to roll. Apply the flour mix over the edges and gently press it over the roll to seal.
This way, finish rolling all. and place them on a parchment paper or greased foil.
Bake them for 10 to 12 mins. I do not flip them to the other sides, mine gets baked evenly on all the sides.
These can also be shallow fried or deep fried too.
Serve them with your favorite sauce or dip.

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