Baked spring roll | How to make Baked spring roll

By Rita Arora  |  21st Jun 2016  |  
5.0 from 1 review Rate It!
  • Baked spring roll, How to make Baked spring roll
Baked spring rollby Rita Arora
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

112

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Baked spring roll

Chinese style veg rolls made with mixed veggie

The delicious and mouthwatering Baked spring roll is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked spring roll is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked spring roll. Rita Arora shared Baked spring roll recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Baked spring roll. Try this delicious Baked spring roll recipe at home and surprise your family and friends. You can connect with the Rita Arora of Baked spring roll by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked spring roll can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked spring roll with other users

Baked spring roll

Ingredients to make Baked spring roll

  • spring roll pastry sheets 12
  • 1 tsp oil
  • 1 tsp. sesame seeds optional
  • For the stuffing
  • 1 tbsp. Oil
  • ¼ tsp. cumin
  • ½ tsp. chopped garlic or ginger
  • ½ tsp. red chili powder
  • ¼ tsp. garam masala or coriander and cumin powder
  • Pinch of pepper powder
  • Few coriander leaves
  • ¼ cup of chopped spring onions or regular onions
  • 2 green chilies (optional)
  • ¼ cup of bell peppers
  • ¼ cup of chopped carrots
  • 2 tbsp. green onions

How to make Baked spring roll

  1. Heat a pan with oil. Add cumin, garlic or ginger garlic and sauté till it becomes fragrant. Add all the veggies and stir fry on high for 3 to 4 mins.
  2. Add all the other ingredients mentioned under stuffing and mix well. The stuffing is ready. Preheat oven at 200 C.
  3. Place a damp cloth over the frozen sheets for 5 mins, they begin to come out easily when you pull out. Replace the damp cloth on the rest of the sheets.
  4. Place a sheet and add the stuffing.
  5. Roll one edge towards the filling. And continue to roll till the centre.
  6. Bring the other 2 sides to the centre and place them.
  7. Continue to roll. Apply the flour mix over the edges and gently press it over the roll to seal.
  8. This way, finish rolling all. and place them on a parchment paper or greased foil.
  9. Bake them for 10 to 12 mins. I do not flip them to the other sides, mine gets baked evenly on all the sides.
  10. These can also be shallow fried or deep fried too.
  11. Serve them with your favorite sauce or dip.

My Tip:

We can prepare it in airfryer also.

Reviews for Baked spring roll (1)

vidhi agarwal5 days ago

superb!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Reply