Egg Muffins | How to make Egg Muffins

By Aditi Malhotra  |  21st Jun 2016  |  
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  • Egg Muffins, How to make Egg Muffins
  • Prep Time

    8

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

27

0





About Egg Muffins Recipe

A simple and a very easy snacks to make

Egg Muffins, a deliciously finger licking recipe to treat your family and friends. This recipe of Egg Muffins by Aditi Malhotra will definitely help you in its preparation. The Egg Muffins can be prepared within 8 minutes. The time taken for cooking Egg Muffins is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Egg Muffins step by step. The detailed explanation makes Egg Muffins so simple and easy that even beginners can try it out. The recipe for Egg Muffins can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Egg Muffins from BetterButter.

Egg Muffins

Ingredients to make Egg Muffins

  • 1 medium onion chopped
  • 1 small capsicum chopped
  • 1 small tomato chopped
  • 2 Eggs
  • 1/4 cup Milk
  • 1/4 cup oil
  • 1/2 teaspoon baking powder
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chaat masala powder
  • 2 cubes grated cheese

How to make Egg Muffins

  1. Grease your muffin tray using some oil and keep it aside. Pre- heat you oven to 180 degrees C. In a bowl, mix all the chopped vegetables together.
  2. In another bowl, beat the eggs, add milk, oil and baking powder and beat them a little more. Now season it with black pepper, chaat masala, and salt( be careful of not using too much salt, as chaat masala also has salt in it).
  3. Beat it till light and fluffy.
  4. Now take the muffin tray and fill each cavity about half with the vegetables. Sprinkle grated cheese over it generously.
  5. Now fill the cavity with beaten egg mixture, just leaving about quarter of an inch of space. Bake this at 180 degrees C for 20-25 minutes and you have a lovely egg muffin ready.
  6. Accompany it with a mug of hot soup of your choice and it will serve as a perfect evening snack for the coming rainy season

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