Grease your muffin tray using some oil and keep it aside. Pre- heat you oven to 180 degrees C. In a bowl, mix all the chopped vegetables together.
In another bowl, beat the eggs, add milk, oil and baking powder and beat them a little more. Now season it with black pepper, chaat masala, and salt( be careful of not using too much salt, as chaat masala also has salt in it).
Beat it till light and fluffy.
Now take the muffin tray and fill each cavity about half with the vegetables. Sprinkle grated cheese over it generously.
Now fill the cavity with beaten egg mixture, just leaving about quarter of an inch of space. Bake this at 180 degrees C for 20-25 minutes and you have a lovely egg muffin ready.
Accompany it with a mug of hot soup of your choice and it will serve as a perfect evening snack for the coming rainy season