Shenga Holige(Groundnut poli) | How to make Shenga Holige(Groundnut poli)

By Shashikala Teggi  |  21st Jun 2016  |  
5.0 from 1 review Rate It!
  • Shenga Holige(Groundnut poli), How to make Shenga Holige(Groundnut poli)
Shenga Holige(Groundnut poli)by Shashikala Teggi
  • Prep Time


  • Cook Time


  • Serves





About Shenga Holige(Groundnut poli) Recipe

This is nutritious oil free holige or poli.Groundnut Holige(Shenga Holige) is a North Karnataka speciality and it can also be stored up to a week.

Shenga Holige(Groundnut poli), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shenga Holige(Groundnut poli) is just mouth-watering. This amazing recipe is provided by Shashikala Teggi. Be it kids or adults, no one can resist this delicious dish. How to make Shenga Holige(Groundnut poli) is a question which arises in people's mind quite often. So, this simple step by step Shenga Holige(Groundnut poli) recipe by Shashikala Teggi. Shenga Holige(Groundnut poli) can even be tried by beginners. A few secret ingredients in Shenga Holige(Groundnut poli) just makes it the way it is served in restaurants. Shenga Holige(Groundnut poli) can serve 7 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shenga Holige(Groundnut poli).

Shenga Holige(Groundnut poli)

Ingredients to make Shenga Holige(Groundnut poli)

  • wheat flour 1 cup
  • maida 1/2 cup
  • oil 2 tbsp
  • salt
  • Groundnut 1/2cup
  • sesame seeds 1/2 cup
  • Jaggry 3/4 cup(As per taste)
  • cardamom powder 1/2 tsp
  • milk 3/4cup(as required for making a daugh)
  • ghee 2 Tbsp

How to make Shenga Holige(Groundnut poli)

  1. Dry roast the ground nut in the medium flame for 4 to 5 minutes, stirring after every minute for even cooking.Dry roast the sesame seeds for 2 minutes in medium flame. Grind the roasted sesame seeds to a fine powder.Remove the skin of the groundnut and grind to a fine powder. Powder the jaggery well.
  2. Mix the powdered sesame, Groundnut, jaggery and cardamom and one more time grind everything together. Sprinkle a spoon of milk, mix well and keep it aside. This is used as the filling.
  3. Make a soft dough with maida and wheat flour, adding hot oil and required amount of worm milk. It should be like chapathi dough.
  4. Roll out the dough, place the filling, cover and roll again to a thin poli, using the flour for easy rolling.Heat a tawa on a medium flame and cook both sides of the polis till brown spots appear and apply some ghee on both sides.
  5. Enjoy these poli with or without ghee.

Reviews for Shenga Holige(Groundnut poli) (1)

Leena Korgaonkar2 years ago


Cooked it ? Share your Photo