Plantain Stem Kebabs | How to make Plantain Stem Kebabs

By Saras Viswam  |  22nd Jun 2016  |  
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  • Plantain Stem Kebabs, How to make Plantain Stem Kebabs
Plantain Stem Kebabsby Saras Viswam
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

11

0





About Plantain Stem Kebabs

Plantain stem kabab is a delicious starter,a healthy and tasty snack. We use plantain stems to prepare fry or stew. For a change I have tried kababs with this. Came out very well. It is rich in fibre,potassium, and also helps to increase the haemoglobin levels. It helps to reduce weight and controls blood pressure.

Plantain Stem Kebabs is an authentic dish which is perfect to serve on all occasions. The Plantain Stem Kebabs is delicious and has an amazing aroma. Plantain Stem Kebabs by Saras Viswam will help you to prepare the perfect Plantain Stem Kebabs in your kitchen at home. Plantain Stem Kebabs needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Plantain Stem Kebabs. This makes it easy to learn how to make the delicious Plantain Stem Kebabs. In case you have any questions on how to make the Plantain Stem Kebabs you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saras Viswam. Plantain Stem Kebabs will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Plantain Stem Kebabs

Ingredients to make Plantain Stem Kebabs

  • Finely chopped plantain stem - 1 cup
  • Onion (finely chopped) - 2 nos
  • Garlic flakes - 5 nos (optional)
  • Ginger - 1/2 inch
  • Chilli powder - ½ tsp
  • Garam masala - ½ tsp
  • Coriander powder - 1 tsp
  • Turmeric - a pinch
  • Gram flour - 1 tbsp
  • Cornflour - 1 tsp
  • Coriander leaves - a handful
  • oil - for shallow frying cutlets
  • Salt -to taste
  • Peanuts - a handful

How to make Plantain Stem Kebabs

  1. Dry roast the peanuts on a pan. Allow to cool down. Crush them coarsely.
  2. Heat oil in a pan, add the onions, ginger and garlic. Fry till onions becomes translucent.
  3. Add the chopped plantain stem along with turmeric powder, garam masala powder, coriander powder and chilli powder.
  4. Cover the pan with a lid and cook till plantain stems becomes soft.
  5. Allow the mixture to cool and give whip or two in a mixie.
  6. Transfer to a mixing bowl and add the besan, cornflour and chopped coriander leaves.
  7. Mix well and shape into a flattened disc or any other shape as you wish.
  8. Roll it gently over the crushed peanuts.
  9. Heat a non-stick tawa and drizzle the oil on it. Place the flattened discs on the tawa and cook on both sides till golden brown colour.
  10. Plantain stem kababs are ready to serve.
  11. Serve hot with tomato sauce or any other accompaniments.

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