Plantain Stem Kebabs | How to make Plantain Stem Kebabs

By Saras Viswam  |  22nd Jun 2016  |  
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  • Plantain Stem Kebabs, How to make Plantain Stem Kebabs
Plantain Stem Kebabsby Saras Viswam
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

11

0





About Plantain Stem Kebabs Recipe

Plantain stem kabab is a delicious starter,a healthy and tasty snack. We use plantain stems to prepare fry or stew. For a change I have tried kababs with this. Came out very well. It is rich in fibre,potassium, and also helps to increase the haemoglobin levels. It helps to reduce weight and controls blood pressure.

Plantain Stem Kebabs is a delicious and yummilicious dish which is one of the popular dish of Fusion. Plantain Stem Kebabs is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Plantain Stem Kebabs is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Plantain Stem Kebabs. It is an amazing dish which is perfectly appropriate for any occasion. Plantain Stem Kebabs is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Plantain Stem Kebabs is an art and while preparing this dish you can feel the aroma of this delicious Plantain Stem Kebabs. Surprise your family and friends by preparing this hotel style Plantain Stem Kebabs at your home.

Plantain Stem Kebabs

Ingredients to make Plantain Stem Kebabs

  • Finely chopped plantain stem - 1 cup
  • onion (finely chopped) - 2 nos
  • garlic flakes - 5 nos (optional)
  • ginger - 1/2 inch
  • chilli powder - ½ tsp
  • Garam masala - ½ tsp
  • coriander powder - 1 tsp
  • turmeric - a pinch
  • gram flour - 1 tbsp
  • cornflour - 1 tsp
  • coriander leaves - a handful
  • oil - for shallow frying cutlets
  • salt -to taste
  • peanuts - a handful

How to make Plantain Stem Kebabs

  1. Dry roast the peanuts on a pan. Allow to cool down. Crush them coarsely.
  2. Heat oil in a pan, add the onions, ginger and garlic. Fry till onions becomes translucent.
  3. Add the chopped plantain stem along with turmeric powder, garam masala powder, coriander powder and chilli powder.
  4. Cover the pan with a lid and cook till plantain stems becomes soft.
  5. Allow the mixture to cool and give whip or two in a mixie.
  6. Transfer to a mixing bowl and add the besan, cornflour and chopped coriander leaves.
  7. Mix well and shape into a flattened disc or any other shape as you wish.
  8. Roll it gently over the crushed peanuts.
  9. Heat a non-stick tawa and drizzle the oil on it. Place the flattened discs on the tawa and cook on both sides till golden brown colour.
  10. Plantain stem kababs are ready to serve.
  11. Serve hot with tomato sauce or any other accompaniments.

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