Kada Chakka/ Bread fruit tikka | How to make Kada Chakka/ Bread fruit tikka

By Saras Viswam  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Kada Chakka/ Bread fruit tikka, How to make Kada Chakka/ Bread fruit tikka
Kada Chakka/ Bread fruit tikkaby Saras Viswam
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

10

1





About Kada Chakka/ Bread fruit tikka Recipe

When we go to restaurants most of us like to have paneer tikka as a starter, paneer being everyone’s favourite almost all of us order paneer dishes.For a change I have tried Tikkas with our Kada Chakka /Bread Fruit. It turns out good. My elder son don’t like kada chakka. Even he loves this tikka .Friends try out this Kada Chakka Tikka and enjoy your vacation evening with an unique snack.

Kada Chakka/ Bread fruit tikka is a delicious dish which is liked by people of all age groups. Kada Chakka/ Bread fruit tikka by Saras Viswam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Kada Chakka/ Bread fruit tikka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kada Chakka/ Bread fruit tikka takes 180 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kada Chakka/ Bread fruit tikka is a good option for you. The flavour of Kada Chakka/ Bread fruit tikka is tempting and you will enjoy each bite of this. Try this Kada Chakka/ Bread fruit tikka on weekends and impress your family and friends. You can comment and rate the Kada Chakka/ Bread fruit tikka recipe on the page below.

Kada Chakka/ Bread fruit tikka

Ingredients to make Kada Chakka/ Bread fruit tikka

  • Kada chakka / bread fruit - 250 gms (cut into square pieces)
  • Green bell pepper - 2 nos
  • Onion - 1 no
  • Tomato - 1 no
  • Ingredients for the marination
  • Hung curd - 1cup(200 gms)
  • Ginger garlic paste - 1tbsp
  • Kashmiri chilli powder - 1 ½ tsp
  • Turmeric powder - ½ tsp
  • Cumin / jeera powder -1tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Aam choor / dry mango powder - 1 tsp
  • Besan - 2 to 4 tbsps
  • Oil - 2 tbsps + 4 tbsps for frying tikkas
  • Salt - to taste

How to make Kada Chakka/ Bread fruit tikka

  1. Chop the kada chakka/ bread fruit, bell peppers, onion, tomatoes into square shape.
  2. Whisk the curd till smooth adding ginger garlic paste, kashmiri chilli powder, turmeric powder, cumin powder, coriander powder,garam masala powder, aam choor powder and salt.
  3. Add 2 tbsps of oil in the above mixture.
  4. Add the chopped kada chakka/ bread fruit, onions, tomatoes, bell peppers and the besan to the curd mixture and allow it to marinate for 2 to 3 hours in the refrigerator.
  5. Skewer the veggies alternatively on skewers or in tooth picks.
  6. Heat a non stick flat pan heat oil and keep the skewed kada chakka / bread fruit on the tava and fry it in low flame till it is cooked.
  7. Yummy kada chakka / bread fruit tikka is ready to serve.
  8. Yummy kada chakka / bread fruit tikka is ready to serve.
  9. f you like the chatty taste sprinkle some chat masala on the tikkas.
  10. Serve with mint chutney.

Reviews for Kada Chakka/ Bread fruit tikka (1)

Bindiya Sharmaa year ago

unusual..but looks so delicious!
Reply