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Even though banana is one of my favorite fruits, I am not a big fan of banana cake. This is the second time I baked a banana cake and it turned out so much better than the first time. I think it was the chocolaty-hazelnuty flavor from Nutella that did the magic. It just hit the right spot, was incredibly moist and not overly sweet. Perfect with a cup of tea!
yummy!
Pre heat the oven to 170 C.
Whisk egg with sugar until it’s combined to a smooth consistency in a bowl. Pour oil and give it another whisk.
Next, add nutella and whisk again.
Mash the bananas and add it to the egg mixture in a small bowl.
In another separate bowl, mix flour, cocoa powder, baking powder, baking soda and salt.
Pour this to the egg mixture little bit at a time and whisk. Once combined, add water, milk and vanilla extract. Whisk again.
Pour the batter in a 9 inch round pan and bake it for 50-55 minutes.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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