Potato Murukku | Aloo Chakli | How to make Potato Murukku | Aloo Chakli

6 reviews
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By Babitha Costa
Created on 22nd Jun 2016
  • Potato Murukku | Aloo Chakli, How to make Potato Murukku | Aloo Chakli
Potato Murukku | Aloo Chakliby Babitha Costa
  • Potato Murukku | Aloo Chakli | How to make Potato Murukku | Aloo Chakli (122 likes)

  • 6 reviews
    Rate It!
  • By Babitha Costa
    Created on 22nd Jun 2016

About Potato Murukku | Aloo Chakli

Easy snack to munch on when on feel hungry or to pair it with tea/chai

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Potato Murukku | Aloo Chakli

Ingredients to make Potato Murukku | Aloo Chakli

  • Rice Flour - 1 cup
  • Potato - 1,medium size
  • Ajwan seeds - 1 tsp
  • Hing powder - 1\2 tsp
  • Butter/oil - 1 tbsp
  • Salt - to taste
  • oil - to fry

How to make Potato Murukku | Aloo Chakli

  1. Pressure cook/ boil the potato well.cool peel the skin and grind it in to a paste in the mixer
  2. .In a mixing bowl add flour,ground potato paste,ajwan seeds,hing,salt and butter/oil.First mix it well.Then slowly add water and knead to a non sticky dough
  3. Grease the murukku presser with oil and fill the dough.Press it to form shapes on back of a ladle.Gently drop it in hot oil.fry them well.
  4. Repeat the process for all a dough.Cool and store it in air tight container.
My Tip: If you add more butter you won't be able to make shapes as it will crumble,in that case add some more flour and knead it. If it is difficult to press in the murukku presser sprinkle some water,knead and press.

Reviews for Potato Murukku | Aloo Chakli (6)

Surekha Marathe Dongre2 months ago
Interesting will try today
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Radha Balaji7 months ago
different recipe . how long it can be stored..
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Veena Kaul7 months ago
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namratha nagaraj8 months ago
nice.. any idea of how long this can be stored?
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Tasi Naaz8 months ago
interesting vl definitely try dis
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Komalasuri Komalasuri10 months ago
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