Potato Murukku | Aloo Chakli | How to make Potato Murukku | Aloo Chakli

6 reviews
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ByBabitha Costa
Created on 22nd Jun 2016
  • Potato Murukku | Aloo Chakli, How to make Potato Murukku | Aloo Chakli
Potato Murukku | Aloo Chakliby Babitha Costa
  • Potato Murukku | Aloo Chakli | How to make Potato Murukku | Aloo Chakli (143 likes)

  • 6 reviews
    Rate It!
  • By Babitha Costa
    Created on 22nd Jun 2016

About Potato Murukku | Aloo Chakli

Easy snack to munch on when on feel hungry or to pair it with tea/chai

Potato Murukku | Aloo Chakli, a succulent delicacy which is famous all over the world. Potato Murukku | Aloo Chakli is one dish which makes its accompaniments tastier. With the overflow of flavours, Potato Murukku | Aloo Chakli has always been everyone's favourite. This recipe by Babitha Costa is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Potato Murukku | Aloo Chakli, just the perfect situation when you realise that you need to know how to make the perfect Potato Murukku | Aloo Chakli. So, at that time you can try out this delicious recipe by Babitha Costa. The recipe of Potato Murukku | Aloo Chakliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Potato Murukku | Aloo Chakli is 30 minute. This recipe of Potato Murukku | Aloo Chakli is perfect to serve 3. Potato Murukku | Aloo Chakli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Potato Murukku | Aloo Chakli

Ingredients to make Potato Murukku | Aloo Chakli

  • Rice Flour - 1 cup
  • Potato - 1,medium size
  • Ajwan seeds - 1 tsp
  • Hing powder - 1\2 tsp
  • Butter/oil - 1 tbsp
  • Salt - to taste
  • oil - to fry

How to make Potato Murukku | Aloo Chakli

  1. Pressure cook/ boil the potato well.cool peel the skin and grind it in to a paste in the mixer
  2. .In a mixing bowl add flour,ground potato paste,ajwan seeds,hing,salt and butter/oil.First mix it well.Then slowly add water and knead to a non sticky dough
  3. Grease the murukku presser with oil and fill the dough.Press it to form shapes on back of a ladle.Gently drop it in hot oil.fry them well.
  4. Repeat the process for all a dough.Cool and store it in air tight container.
My Tip: If you add more butter you won't be able to make shapes as it will crumble,in that case add some more flour and knead it. If it is difficult to press in the murukku presser sprinkle some water,knead and press.

Reviews for Potato Murukku | Aloo Chakli (6)

Surekha Marathe Dongre5 months ago
Interesting will try today
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Radha Balajia year ago
different recipe . how long it can be stored..
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Veena Kaula year ago
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namratha nagaraja year ago
nice.. any idea of how long this can be stored?
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Tasi Naaza year ago
interesting vl definitely try dis
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Komalasuri Komalasuria year ago
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