How To Make Potato Murukku | Aloo Chakli
Easy snack to munch on when on feel hungry or to pair it with tea/chai
- Prep Time15mins
- Cook Time30mins
Ingredients to make Potato Murukku | Aloo Chakli
- Rice Flour - 1 cup
- Potato - 1,medium size
- Ajwan seeds - 1 tsp
- Hing powder - 1\2 tsp
- Butter/oil - 1 tbsp
- Salt - to taste
- oil - to fry
Steps to make Potato Murukku | Aloo Chakli
- Pressure cook/ boil the potato well.cool peel the skin and grind it in to a paste in the mixer
- .In a mixing bowl add flour,ground potato paste,ajwan seeds,hing,salt and butter/oil.First mix it well.Then slowly add water and knead to a non sticky dough
- Grease the murukku presser with oil and fill the dough.Press it to form shapes on back of a ladle.Gently drop it in hot oil.fry them well.
- Repeat the process for all a dough.Cool and store it in air tight container.
My Tip: If you add more butter you won't be able to make shapes as it will crumble,in that case add some more flour and knead it. If it is difficult to press in the murukku presser sprinkle some water,knead and press.