Potato Murukku | Aloo Chakli | How to make Potato Murukku | Aloo Chakli

By Babitha Costa  |  22nd Jun 2016  |  
4.5 from 6 reviews Rate It!
  • Potato Murukku | Aloo Chakli, How to make Potato Murukku | Aloo Chakli
Potato Murukku | Aloo Chakliby Babitha Costa
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

1245

6





About Potato Murukku | Aloo Chakli

Easy snack to munch on when on feel hungry or to pair it with tea/chai

The delicious and mouthwatering Potato Murukku | Aloo Chakli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato Murukku | Aloo Chakli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato Murukku | Aloo Chakli. Babitha Costa shared Potato Murukku | Aloo Chakli recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Potato Murukku | Aloo Chakli. Try this delicious Potato Murukku | Aloo Chakli recipe at home and surprise your family and friends. You can connect with the Babitha Costa of Potato Murukku | Aloo Chakli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato Murukku | Aloo Chakli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato Murukku | Aloo Chakli with other users

Potato Murukku | Aloo Chakli

Ingredients to make Potato Murukku | Aloo Chakli

  • Rice Flour - 1 cup
  • Potato - 1,medium size
  • Ajwan seeds - 1 tsp
  • Hing powder - 1\2 tsp
  • Butter/oil - 1 tbsp
  • Salt - to taste
  • oil - to fry

How to make Potato Murukku | Aloo Chakli

  1. Pressure cook/ boil the potato well.cool peel the skin and grind it in to a paste in the mixer
  2. .In a mixing bowl add flour,ground potato paste,ajwan seeds,hing,salt and butter/oil.First mix it well.Then slowly add water and knead to a non sticky dough
  3. Grease the murukku presser with oil and fill the dough.Press it to form shapes on back of a ladle.Gently drop it in hot oil.fry them well.
  4. Repeat the process for all a dough.Cool and store it in air tight container.

My Tip:

If you add more butter you won't be able to make shapes as it will crumble,in that case add some more flour and knead it. If it is difficult to press in the murukku presser sprinkle some water,knead and press.

Reviews for Potato Murukku | Aloo Chakli (6)

Surekha Marathe Dongre8 months ago

Interesting will try today
Reply

Radha Balajia year ago

different recipe . how long it can be stored..
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Veena Kaula year ago

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namratha nagaraja year ago

nice.. any idea of how long this can be stored?
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Tasi Naaza year ago

interesting vl definitely try dis
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Komalasuri Komalasuria year ago

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