Prune And Banana pancakes | How to make Prune And Banana pancakes

By Tikuli Dogra  |  22nd Jun 2016  |  
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  • Prune And Banana pancakes, How to make Prune And Banana pancakes
Prune And Banana pancakesby Tikuli Dogra
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About Prune And Banana pancakes Recipe

I improvised my banana pancake recipe to make these delicious pancakes which look like crepes. They aren't too think like crepes nor are they very thick and fluffy like pancakes. I can add some filling and roll them up or just eat this fruity goodness drizzled with a favourite syrup. A perfect evening snack.

Prune And Banana pancakes is a popular aromatic and delicious dish. You can try making this amazing Prune And Banana pancakes in your kitchen. This recipe requires 10 minutes for preparation and 2 minutes to cook. The Prune And Banana pancakes by Tikuli Dogra has detailed steps with pictures so you can easily learn how to cook Prune And Banana pancakes at home without any difficulty. Prune And Banana pancakes is enjoyed by everyone and can be served on special occasions. The flavours of the Prune And Banana pancakes would satiate your taste buds. You must try making Prune And Banana pancakes this weekend. Share your Prune And Banana pancakes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tikuli Dogra for inputs. In case you have any queries for Prune And Banana pancakes you can comment on the recipe page to connect with the Tikuli Dogra. You can also rate the Prune And Banana pancakes and give feedback.

Prune And Banana pancakes

Ingredients to make Prune And Banana pancakes

  • Whole wheat flour - 1 cup
  • Ripe banana - 1
  • Pitted Prunes - 1/4 Cup
  • honey - 1 tablespoon and for serving
  • Baking powder - 1/4 teaspoon
  • salt - 1/4 teaspoon
  • cinnamon Powder - 1/4 teaspoon
  • milk - 1 cup
  • Pure Vanilla Essence - 1/2 teaspoon (Optional)

How to make Prune And Banana pancakes

  1. Peel the banana and mash it in a large bowl till chunky.
  2. Chop the prunes into small pieces. Add to the banana.
  3. Add milk, vanilla, cinnamon powder and honey if using. Mix well.
  4. Sift together flour, baking powder, salt and add to the wet mixture.
  5. Mix it well with a fork. Move the fork in circular motion to incorporate air. This will make the batter light and fluffy
  6. Set aside for 5 minutes while you heat up a non stick or cured frying pan. The batter will start browning due to the banana so use it quickly or cover will cling wrap.
  7. Drizzle some oil evenly on it. To check if the heat is right sprinkle a few drops of water and if they skitter that means the oil is hot enough to cook.
  8. Pour some pancake mixture and spread it thin with spatula.
  9. Let it cook on low heat till the top starts to bubble and the edges start to appear crisp. Lift it a little to see if it has browned nicely.
  10. Loosen around the edges and flip it over with a broad spatula and cook on the other side till that side too is brown and nicely done.
  11. Flip only one time. If the pancake seems to stick to the pan , add a little butter or oil to loosen it.
  12. Take the pancake out in a serving plate and drizzle your favourite syrup or honey before serving them hot.

My Tip:

The pancake batter with all the fruit sweetness and honey will tend to be sticky so be careful that you don't burn it while cooking. You can make chunky or smooth paste of prunes and add that instead of pieces but I love the pieces of fruit. I have not used any egg in it. Adjust milk according to the consistency. You can make it crepe like or keep the pancake texture. They may not look very appealing like those fluffy pancakes but they taste yummy.

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