Pasta Chocolate Cones | How to make Pasta Chocolate Cones

By Manisha Goyal  |  22nd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Pasta Chocolate Cones, How to make Pasta Chocolate Cones
Pasta Chocolate Conesby Manisha Goyal
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

55

2





Video for key ingredients

  • How To Make Pasta Dough

  • How To Make Pizza Dough

About Pasta Chocolate Cones

Here I present my new Italian cum Indian combo. Have been longing to make these spiral cones but the day never came. So finally, here in it.

Pasta Chocolate Cones, a deliciously finger licking recipe to treat your family and friends. This recipe of Pasta Chocolate Cones by Manisha Goyal will definitely help you in its preparation. The Pasta Chocolate Cones can be prepared within 20 minutes. The time taken for cooking Pasta Chocolate Cones is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Pasta Chocolate Cones step by step. The detailed explanation makes Pasta Chocolate Cones so simple and easy that even beginners can try it out. The recipe for Pasta Chocolate Cones can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pasta Chocolate Cones from BetterButter.

Pasta Chocolate Cones

Ingredients to make Pasta Chocolate Cones

  • Ingredients for the cone -
  • All purpose flour - 1 cup
  • Oil - 1/4 cup
  • Oregano - 1/2 tsp
  • chilli flakes - 1/2 tsp
  • Salt to taste
  • Oil for frying
  • Ingredients for the pasta filling –
  • cooked pasta - 1 cup
  • capsicum , finely chopped - 1/2 cup
  • tomato, finely chopped - 1/2 cup
  • onion, finely chopped - 1/2 cup
  • soya chunks or soya granuels, cooked - 1/2 cup
  • amul cream - 3 tbsp
  • Ginger Garlic Paste - 1 tsp
  • green chilly, finely chopped - 1 (optional)
  • tomato, grated - half
  • olive oil/ butter/ refined oil - 2 tbsp
  • Sugar - 1/2 tsp
  • Oregano - 1/2 tsp
  • chilli flakes - 1/2 tsp
  • coriander leaves, finely chopped
  • Salt to taste
  • other ingredients -
  • dark chocolate

How to make Pasta Chocolate Cones

  1. For the cone : Combine all the ingredients and knead a semi stiff dough using water.
  2. Roll the dough into a big thin chapatti, using a little flour.
  3. Using a pizza cutter or any knife, cut thin long strips.
  4. Take a cone mould and apply water on it. Now roll these strips around the mould, starting from the pointed end towards the top. Cover the entire cone well.
  5. Make cones out of all the strips and keep aside.
  6. Heat oil in a kadhai and deep fry the cones till golden brown in colour.
  7. Let them cool. Shake the mould and here comes the lovely spiral cones.
  8. For the filling - Heat oil in a wide pan. Add ginger – garlic paste. Saute for a while.
  9. Add chopped onions, tomatoes and capsicum. Add grated tomato and saute till cooked.
  10. Add oregano, chilli flakes, salt and sugar. Cook for 5-7 mins.
  11. Add cooked soya chunks and cook for more 5 mins.
  12. Add Amul cream and cooked pasta.
  13. Switch off the heat and garnish with coriander leaves. Keep aside.
  14. Chop dark chocolate and melt it in a double boiler. Keep aside.
  15. Dip half the cone in melted chocolate and keep aside till it dries up.
  16. Now fill the cone with the prepared pasta filling.
  17. Serve immediately.

Reviews for Pasta Chocolate Cones (2)

Jashan Jandua year ago

Reply

Sukhmani Bedia year ago

wow this is so unique! very cook
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