Salted Banana Chips | How to make Salted Banana Chips

By Sujata Limbu  |  24th Aug 2015  |  
4.7 from 12 reviews Rate It!
  • Salted Banana Chips, How to make Salted Banana Chips
Salted Banana Chipsby Sujata Limbu
  • Prep Time


  • Cook Time


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About Salted Banana Chips Recipe

A favourite snack in most states of South India. These easy to make chips are made from raw bananas that are deep fried and then salted. A great snack and loved during Onam

Salted Banana Chips is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Salted Banana Chips step by step in detail. This makes it easy to cook Salted Banana Chips in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Salted Banana Chips at home. This amazing and mouthwatering Salted Banana Chips takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Salted Banana Chips is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Salted Banana Chips is a good option for you. The flavour of Salted Banana Chips is palatable and you will enjoy each and every bite of this. Try this Salted Banana Chips and impress your family and friends.

Salted Banana Chips

Ingredients to make Salted Banana Chips

  • 5 medium-sized raw bananas
  • 3-4 cups of water
  • Oil to deep fry (Preferably coconut)
  • Black pepper freshly crushed (Optional)
  • Salt to taste(use sendha namak while fasting)

How to make Salted Banana Chips

  1. Take a large bowl and pour water in it.
  2. With the help of a mandoline slicer, slice the bananas directly into the bowl of water.
  3. Heat oil in a kadai/wok to deep fry these banana slices.
  4. Meanwhile, remove the banana slices from the bowl of water and pat them dry them using kitchen towels or napkins.
  5. Once the oil is hot, add in the banana slices in batches and fry on medium flame.
  6. Note that the banana slices should not stick to each other.
  7. Fry till the banana slices become crisp and change color.
  8. Transfer these fried banana chips to a plate lined with paper towels to absorb the excess oil.
  9. Once cooled, store in an airtight container.
  10. Sprinkle salt and pepper directly into the container filled with these chips and give it a good shake.
  11. Serve these banana chips instantly or you can also opt to store it for any family occasion.

Reviews for Salted Banana Chips (12)

Ayesha Sayyed4 months ago


shruti raneya year ago


Arti Artia year ago

why need to put slices in water? how it helps?
Srilatha Kapalavayi
6 months ago
Banana will not turn black

Sabika Roofia year ago


Vidya Shrirama year ago


Kalpana Dange2 years ago


Pooja Gupta2 years ago


Sylvia Dass2 years ago

NIC one

Bharati Sapkal2 years ago


Shilpi Jain2 years ago


Kokila Rajath2 years ago


bina bedi2 years ago

Really tasty !