Salted Banana Chips | How to make Salted Banana Chips

11 reviews
Rate It!
BySujata Limbu
Created on 24th Aug 2015
  • Salted Banana Chips, How to make Salted Banana Chips
Salted Banana Chipsby Sujata Limbu
  • Salted Banana Chips | How to make Salted Banana Chips (111 likes)

  • 11 reviews
    Rate It!
  • By Sujata Limbu
    Created on 24th Aug 2015

About Salted Banana Chips

A favourite snack in most states of South India. These easy to make chips are made from raw bananas that are deep fried and then salted. A great snack and loved during Onam

Salted Banana Chips is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Salted Banana Chips is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Salted Banana Chips at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Salted Banana Chips by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Salted Banana Chips at your home without any difficulties. Salted Banana Chips is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Salted Banana Chips

Ingredients to make Salted Banana Chips

  • 5 medium-sized raw bananas
  • 3-4 cups of water
  • Oil to deep fry (Preferably coconut)
  • Black pepper freshly crushed (Optional)
  • Salt to taste(use sendha namak while fasting)

How to make Salted Banana Chips

  1. Take a large bowl and pour water in it.
  2. With the help of a mandoline slicer, slice the bananas directly into the bowl of water.
  3. Heat oil in a kadai/wok to deep fry these banana slices.
  4. Meanwhile, remove the banana slices from the bowl of water and pat them dry them using kitchen towels or napkins.
  5. Once the oil is hot, add in the banana slices in batches and fry on medium flame.
  6. Note that the banana slices should not stick to each other.
  7. Fry till the banana slices become crisp and change color.
  8. Transfer these fried banana chips to a plate lined with paper towels to absorb the excess oil.
  9. Once cooled, store in an airtight container.
  10. Sprinkle salt and pepper directly into the container filled with these chips and give it a good shake.
  11. Serve these banana chips instantly or you can also opt to store it for any family occasion.

Reviews for Salted Banana Chips (11)

shruti raneya year ago

Arti Artia year ago
why need to put slices in water? how it helps?
Srilatha Kapalavayi
2 months ago
Banana will not turn black

Sabika Roofia year ago

Vidya Shrirama year ago

Kalpana Dangea year ago

Pooja Guptaa year ago

Sylvia Dassa year ago
NIC one

Bharati Sapkal2 years ago

Shilpi Jain2 years ago

Kokila Rajath2 years ago

bina bedi2 years ago
Really tasty !