Quick Rajma masala | How to make Quick Rajma masala

By Shoba Bharathraj  |  23rd Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Quick Rajma masala, How to make Quick Rajma masala
Quick Rajma masalaby Shoba Bharathraj
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About Quick Rajma masala Recipe

This method of Rajma masala is easy and tasty

Quick Rajma masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Quick Rajma masala has always been everyone's favourite. This recipe by Shoba Bharathraj is the perfect one to try at home for your family. The Quick Rajma masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Quick Rajma masala is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Quick Rajma masala is perfect to serve 5 people. Quick Rajma masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Quick Rajma masala. So do try it next time and share your experience of cooking Quick Rajma masala by commenting on this page below!

Quick Rajma masala

Ingredients to make Quick Rajma masala

  • Boiled rajma 1 cup
  • onion 2
  • garlic cloves 7
  • tomato 1
  • turmeric powder 1/4 tsp
  • Kashmiri red chili powder 1 tbsp
  • Garam masala 1/2 tsp
  • salt to taste
  • Kitchen king 1/4 tsp
  • Kasuri methi 1 tsp

How to make Quick Rajma masala

  1. Soak Rajma in hot water (not boiling) for 3 hours.
  2. Pressure cook Rajma for 15 minutes after 4 whistles on a low flame.
  3. Heat a kadai and add finely chopped onions and garlic.
  4. Add tomato and fry till soft. then add turmeric, red chilli and garam masala. Saute
  5. Add salt and Rajma and bring to a boil.
  6. Switch off the flame ,add kasuri methi, kitchen King and a dollop of butter.
  7. Serve hot with chapatis.

My Tip:

Instead of soaking pulses overnight, soak them in hot water( not boiling). The level of water should be 3 inches higher than the pulses.

Reviews for Quick Rajma masala (2)

Bindiya Sharma2 years ago

very easy recipe..thanks for sharing!

Manjushree Sooraj2 years ago


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