Name: egg biryani recipe by poonam singh at BetterButter
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Ingredients: 4 egg; 600 gram basmati rice; 3-4 elaichi; one piece black elaiche; 1 stick cinnamon; 4 loung; 2 teaspoon biryani masala; 1 teaspoon coriander powder; one teaspoon Garam Masala; food colour; 4 teaspoon ghee; Salt according to taste; 3 medium onion; 1 medium garlic; 2-3green chilli; 1 inch adrak

Ingredients Serving: 4

4 egg
600 gram basmati rice
3-4 elaichi
one piece black elaiche
1 stick cinnamon
4 loung
2 teaspoon biryani masala
1 teaspoon coriander powder
one teaspoon Garam Masala
food colour
4 teaspoon ghee
Salt according to taste
3 medium onion
1 medium garlic
2-3green chilli
1 inch adrak

Instructions

first boil the water add rice and also add whole khadha masala, salt . Cook the rice when it become untill one canache
Strain the rice, and spead it. Add food colour in your choice , i use red, orange, kesariya, yellow. Colour
Take pan add 4 tps oil, when its become hot add onion garlic fry it and make a paste you also blend all khadha masala which boil in rice
And again Fry it untill become golden, add biryani masala, corriader, green chilli, kashmiri mirch, mix no add water , when masala leave the oil you add boil fry egg and mix it .
Now take a pot add gee , spread rice layer some corriander , mint leaves or garam masala add egg curry layer, now again rice layer spread corriander, mint garam masala layer spead ghee , again egg curry at last rice layer spead ghee in good quantity.
Steam the rice for 5 min in slow flame

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