Cheese corn balls | How to make Cheese corn balls

By Monika S Suman  |  23rd Jun 2016  |  
4.6 from 10 reviews Rate It!
  • Cheese corn balls, How to make Cheese corn balls
Cheese corn ballsby Monika S Suman
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1621

10

About Cheese corn balls Recipe

Adapted from Tarla dalal's website, these cheese corn balls makes an amazing starter, preparation can be done well in advance too.

Cheese corn balls

Ingredients to make Cheese corn balls

  • 1 tbsp + 1/4 cup maida/all purpose flour
  • 1 tbsp butter
  • 1/2 cup Milk
  • 3/4 cup sweet corn, boiled
  • 1/2 tsp pepper powder
  • 1/2 tsp Oregano
  • 1 tbsp coriander leaves, finely chopped
  • 1 green chilly, finely chopped
  • 1/4 cup Grated Cheese
  • salt as per taste
  • bread crumbs as needed for coating the balls

How to make Cheese corn balls

  1. In a mixing bowl, mash the sweet corns nicely with your clean hands. Keep aside. Heat a pan, add butter and 1 tbsp of all purpose flour. Mix well.
  2. Start adding milk to it, stir nicely and insure no lumps are formed. The mixture will start to thicken. Switch off the flame, when the mixture turns very thick. Let it cool completely.
  3. Add mashed sweet corn, salt, pepper, oregano, cheese, coriander leaves and green chilly to the mixture. Mix properly and make balls out of it. Keep aside.
  4. Prepare a batter (Medium consistency) using 1/4 cup maida and water. Dip the balls in the batter and roll into the bread crumbs. Make sure the corn balls are properly coated with bread crumbs.
  5. Repeat the same process (dipping and coating the balls) again. Keep it in the fridge for 15-20 minutes before frying.
  6. Deep fry the balls till they are golden brown in colour or make this in appe pan. Serve immediately with ketchup or dips of your choice.

My Tip:

Make sure there is no moisture in the corn while mashing. Squeeze nicely. The dough consistency needs to be right. If they are soft, than it will not retain its shape while frying. I make these in appe pan or shallow fry in a non stick pan. I have never tried deep frying these as I believe they will turn extra rich. Also, you need to handle the balls very gently while frying them.

Reviews for Cheese corn balls (10)

Madhumathi Ramaiaha year ago

I will try now
Reply

Zeenath Amaanullah2 years ago

jus fab..:blush::blush:
Reply

Pallavi Srivastava Singh2 years ago

Reply

Chitrangada Chakraborty2 years ago

Reply

Niki Virmani2 years ago

Reply

chitrakshi Gupta2 years ago

Reply

sandhya passary2 years ago

Reply

Leena Galia2 years ago

Reply

Geetanjali Mashelkar2 years ago

Reply

Meena Kumari2 years ago

Reply

Cooked it ? Share your Photo