Cheese corn balls | How to make Cheese corn balls
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About Cheese corn balls Recipe
Adapted from Tarla dalal's website, these cheese corn balls makes an amazing starter, preparation can be done well in advance too.
Cheese corn balls, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheese corn balls by Monika S Suman will definitely help you in its preparation. The Cheese corn balls can be prepared within 10 minutes. The time taken for cooking Cheese corn balls is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Cheese corn balls step by step. The detailed explanation makes Cheese corn balls so simple and easy that even beginners can try it out. The recipe for Cheese corn balls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheese corn balls from BetterButter.
Ingredients to make Cheese corn balls
- 1 tbsp + 1/4 cup maida/all purpose flour
- 1 tbsp Butter
- 1/2 cup Milk
- 3/4 cup sweet corn, boiled
- 1/2 tsp pepper powder
- 1/2 tsp Oregano
- 1 tbsp coriander leaves, finely chopped
- 1 green chilly, finely chopped
- 1/4 cup Grated Cheese
- salt as per taste
- bread crumbs as needed for coating the balls
How to make Cheese corn balls
My Tip:Make sure there is no moisture in the corn while mashing. Squeeze nicely. The dough consistency needs to be right. If they are soft, than it will not retain its shape while frying. I make these in appe pan or shallow fry in a non stick pan. I have never tried deep frying these as I believe they will turn extra rich. Also, you need to handle the balls very gently while frying them.