Name: Aloo papad recipe by Shivangee Shivi at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: 5-7 potatoes; 2tsp cumin; 3 green chopped chillies; 2 table spoon sabudana (sago); Salt as per taste; Coriander leaf

ABOUT Aloo papad RECIPE

It was my nani recipe and my favourite papad

Ingredients Serving: 5

5-7 potatoes
2tsp cumin
3 green chopped chillies
2 table spoon sabudana (sago)
Salt as per taste
Coriander leaf

Instructions

Boil potatoes
In a blending jar add sago chillies coriander leaf cumin and blend then
Peel potatoes and mash then and add the mixture
Mix it well make sure there is no lumps in it
Now in a plastic (greced with oil) place a small dough of it and give a round shape
Now in a big plastic (greced with oil) transfer it with care
Let it dry in room temperature use fan
Turn it after upper side is dried
Now after 24-30 hours keep it in sunlight for 2-3 days
Make sure it is completely dry now deep fry and enjoy crispy papad
You can use this for years

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