Magic Masala Bullets | How to make Magic Masala Bullets

1 review
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ByKhushbu Paliwal
Created on 24th Aug 2015
  • Magic Masala Bullets, How to make Magic Masala Bullets
Magic Masala Bulletsby Khushbu Paliwal
  • Magic Masala Bullets | How to make Magic Masala Bullets (21 likes)

  • 1 review
    Rate It!
  • By Khushbu Paliwal
    Created on 24th Aug 2015

Magic Masala Bullets, a marvellous creation to spice up your day. Magic Masala Bullets is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMagic Masala Bullets is just too tempting. This amazing recipe is provided by Khushbu Paliwal. Be it kids or adults, no one can get away from this delicious dish. How to make Magic Masala Bullets is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Magic Masala Bulletsby Khushbu Paliwal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Magic Masala Bullets is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves2People
Magic Masala Bullets

Ingredients to make Magic Masala Bullets

  • Barley -1/2 cup
  • Green peas 1 to 2 tsp
  • Green chillies- 2 to 3
  • 1 tea spoon sunflower oil
  • cumin seeds - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • red chilli powder- 1/2 tsp
  • salt to taste
  • asafoetida a pinch
  • coriander powder 1/2 tsp
  • Lemon juice for garnishing
  • Garlic 2 to 3 buds
  • Onion 1
  • Tomato
  • Coriander Leaves for garnishing

How to make Magic Masala Bullets

  1. Soak 1/2 cup barley in water for an hour.
  2. Wash it again with water
  3. Pour 1 tea spoon of sunflower oil in pressure cooker.
  4. Once oil is hot enough add cumin seeds
  5. Add pinch of asafoetida.
  6. Add 2-3 finely chopped green chillies.
  7. Add 2-3 buds of cloves which are minced well
  8. Add one small bulb of finely chopped onion.
  9. Wait till onion turns brown
  10. Add 1-2 tea spoon of green peas.
  11. Now add red chilly powder, turmeric powder, coriander powder and salt as per taste.
  12. Add little water to the masala and let it cook. Once tomato looks mashed it means it is cooked.
  13. Now add soaked barley and 1&1/2 cup of water and wait for two whistles.
  14. Serve it hot and lemon juice to it and garnish it with coriander leaves.
My Tip: can add chat masala

Reviews for Magic Masala Bullets (1)

Sukhmani Bedi2 years ago
Hi Khushbu, how many tomatoes do we add to this recipe?
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