Name: Palak Paneer recipe by Steffi Shukla at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Half kg Palak; 1/2 kg tofu; 4 finely chopped onion; 4 finely chopped tomato; Ginger Garlic Paste; Malai or cream; 2 green chilli; 2 finely chopped garlic; Garam Masala; Red chilli powder; Turmeric Powder; Cumin and curry leave; Salt and sugar to taste

Ingredients Serving: 4

Half kg Palak
1/2 kg tofu
4 finely chopped onion
4 finely chopped tomato
Ginger Garlic Paste
Malai or cream
2 green chilli
2 finely chopped garlic
Garam Masala
Red chilli powder
Turmeric Powder
Cumin and curry leave
Salt and sugar to taste

Instructions

Heat 6 cups of water in vessel with 1/4 tbsp salt and rinse chopped spinach in it
After rinsing immediately add spinach in cold water for 2 mins. This preserves its green color
Make ginger garlic paste or you can add readymade paste
Add chopped spinach, chopped 2 green chilli and ginger garlic paste to mixer and grind it
Heat butter in cooking pan and add cumin seeds with Tej leave
Add finely chopped onions and sautÃ:copyright: it till brown then add tomatoes and saute it for 5 mins till mixture leaves water
Add few finely chopped garlic cloves and 1/2 tbsp of red chilli powder, garam masala, turmeric powder, salt and stir it well
Alternatively you can also add readymade palak paneer masala
Add Palak Puree and Stir well
On Pan heat butter and saute tofu till light brownish
Add Malai or cream to the curry and stir for 10 mins on medium flame later add sauted tofu and stir gentle for 2 mins
Cover with lid and leave it for while. Serve hot with Roti or Naan

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