Oats Paruppu Vadi |Oats Masala Vadai | How to make Oats Paruppu Vadi |Oats Masala Vadai

By Manjula Bharath  |  26th Jun 2016  |  
4 from 1 review Rate It!
  • Oats Paruppu Vadi |Oats Masala Vadai, How to make Oats Paruppu Vadi |Oats Masala Vadai
Oats Paruppu Vadi |Oats Masala Vadaiby Manjula Bharath
  • Prep Time

    3

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

313

1

About Oats Paruppu Vadi |Oats Masala Vadai Recipe

Oats Masala vadai was my thought to make it more healthy and increase the taste level. Oats is an absolutely Nutritive and a great ingredient to be included for weigh watchers up there. I love Including oats in my diet. I started to make my usual paruppu vadai while making I just happen to see the Oats pack lying and included them in the vadai with no second thought and the end result you can see them . I loved this healthy snack a lot and with green chutney it just tasted yumm !! I already posted the oats pongal and this my take on Oats vada

Oats Paruppu Vadi |Oats Masala Vadai

Ingredients to make Oats Paruppu Vadi |Oats Masala Vadai

  • Channa dal / Bengal gram dal - 1 cup
  • Instant Oats - 1/4 cup
  • onion - 3 tbsp ( finely chopped)
  • green chillies - 3-4 Nos ( Chopped)
  • curry leaves - 1 -2 sprig ( Chopped)
  • coriander Leaves - 1/4 cup ( Chopped)
  • Fennel Seeds - 2 tsp
  • salt to taste

How to make Oats Paruppu Vadi |Oats Masala Vadai

  1. Wash and Soak channa dal for 2- 3 hours .
  2. Drain the water completely and put them in a blender .
  3. Grind them to a coarse batter with out adding any water.
  4. Just sprinkle some water if needed but don't make the batter watery.
  5. Pulse the 2-3 times till the batter is of coarse consistency.
  6. Transfer this batter to a bowl and add all the ingredients and Mix them well.
  7. Divide the batter to equal parts , shape the vadas using your palm by pressing them.
  8. Heat oil in a kadai ,slide the shaped vadas into the oil and fry them till golden brown from both the side in a simmer flame so that the inner part of vada cooks well.
  9. Using perforated ladle remove the fried vadas and transfer them to a kitchen towel to drain off the excess oil.
  10. Serve them Hot with green or coconut chutney !!

My Tip:

Once all the ingredients are mixed and vada batter is ready don't give it resting time make the vadas.

Reviews for Oats Paruppu Vadi |Oats Masala Vadai (1)

Shoba Bharathraj2 years ago

Very nice :)
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