Oats Paruppu Vadi |Oats Masala Vadai | How to make Oats Paruppu Vadi |Oats Masala Vadai

By Manjula Bharath  |  26th Jun 2016  |  
4.0 from 1 review Rate It!
  • Oats Paruppu Vadi |Oats Masala Vadai, How to make Oats Paruppu Vadi |Oats Masala Vadai
Oats Paruppu Vadi |Oats Masala Vadaiby Manjula Bharath
  • Prep Time

    3

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

266

1





About Oats Paruppu Vadi |Oats Masala Vadai Recipe

Oats Masala vadai was my thought to make it more healthy and increase the taste level. Oats is an absolutely Nutritive and a great ingredient to be included for weigh watchers up there. I love Including oats in my diet. I started to make my usual paruppu vadai while making I just happen to see the Oats pack lying and included them in the vadai with no second thought and the end result you can see them . I loved this healthy snack a lot and with green chutney it just tasted yumm !! I already posted the oats pongal and this my take on Oats vada

Oats Paruppu Vadi |Oats Masala Vadai is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats Paruppu Vadi |Oats Masala Vadai has always been everyone's favourite. This recipe by Manjula Bharath is the perfect one to try at home for your family. The Oats Paruppu Vadi |Oats Masala Vadai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats Paruppu Vadi |Oats Masala Vadai is 180 minutes and the time taken for cooking is 20 minutes. This is recipe of Oats Paruppu Vadi |Oats Masala Vadai is perfect to serve 5 people. Oats Paruppu Vadi |Oats Masala Vadai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats Paruppu Vadi |Oats Masala Vadai. So do try it next time and share your experience of cooking Oats Paruppu Vadi |Oats Masala Vadai by commenting on this page below!

Oats Paruppu Vadi |Oats Masala Vadai

Ingredients to make Oats Paruppu Vadi |Oats Masala Vadai

  • Channa dal / Bengal gram dal - 1 cup
  • Instant Oats - 1/4 cup
  • Onion - 3 tbsp ( finely chopped)
  • Green chillies - 3-4 Nos ( Chopped)
  • Curry leaves - 1 -2 sprig ( Chopped)
  • Coriander Leaves - 1/4 cup ( Chopped)
  • Fennel Seeds - 2 tsp
  • Salt to taste

How to make Oats Paruppu Vadi |Oats Masala Vadai

  1. Wash and Soak channa dal for 2- 3 hours .
  2. Drain the water completely and put them in a blender .
  3. Grind them to a coarse batter with out adding any water.
  4. Just sprinkle some water if needed but don't make the batter watery.
  5. Pulse the 2-3 times till the batter is of coarse consistency.
  6. Transfer this batter to a bowl and add all the ingredients and Mix them well.
  7. Divide the batter to equal parts , shape the vadas using your palm by pressing them.
  8. Heat oil in a kadai ,slide the shaped vadas into the oil and fry them till golden brown from both the side in a simmer flame so that the inner part of vada cooks well.
  9. Using perforated ladle remove the fried vadas and transfer them to a kitchen towel to drain off the excess oil.
  10. Serve them Hot with green or coconut chutney !!

My Tip:

Once all the ingredients are mixed and vada batter is ready don't give it resting time make the vadas.

Reviews for Oats Paruppu Vadi |Oats Masala Vadai (1)

Shoba Bharathraja year ago

Very nice :)
Reply