Instant lacy ragi dosa

Vimala Sethuraman
Vimala Sethuraman|
Last updated on Jan 13th
Diabetic friendly and easy, ragi is prepared in various ways as a vital breakfast especially those who are diabetic, still healthy for all.
  • Prep Time5Minutes
  • Cooking Time5Minutes
  • Serves4people

Recipe Ingredients

  • 1cup ragi flour
  • 1/4 cup maida
  • 1/4 cup suji
  • 2 tsp rice flour
  • 1 tsp jeera
  • 2 tsp pepper and jeera powder
  • Ginger peices
  • Curry leaf
  • 2tsp grated coconut optional
  • 3/4tsp salt
  • Ghee or oil for roasting
  • Serve with sambar or chutny

Recipe Preparation

  1. Prepare the batter with all the dry ingredients with water and 1tbsp of curd.
  2. In a teaspoon of oil add 1tsp of mustard seed let it splutter and transfer to the batter.
  3. Spread the batter on to the thava as you do rava dosa, let it turn crisp on the bottom side then sprinkle the ghee when ready serve with any chutney or sambar. Don't flip the dosa.
My Tip: You can add finely sliced onion and green chilly.