Instant lacy ragi dosa | How to make Instant lacy ragi dosa

1 review
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By Vimala Sethuraman
Created on 27th Jun 2016
  • Instant lacy ragi dosa, How to make Instant lacy ragi dosa
Instant lacy ragi dosaby Vimala Sethuraman
  • Instant lacy ragi dosa | How to make Instant lacy ragi dosa (10 likes)

  • 1 review
    Rate It!
  • By Vimala Sethuraman
    Created on 27th Jun 2016

About Instant lacy ragi dosa

Diabetic friendly and easy, ragi is prepared in various ways as a vital breakfast especially those who are diabetic, still healthy for all.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Instant lacy ragi dosa

Ingredients to make Instant lacy ragi dosa

  • 1cup ragi flour
  • 1/4 cup maida
  • 1/4 cup suji
  • 2 tsp rice flour
  • 1 tsp jeera
  • 2 tsp pepper and jeera powder
  • Ginger peices
  • Curry leaf
  • 2tsp grated coconut optional
  • 3/4tsp salt
  • Ghee or oil for roasting
  • Serve with sambar or chutny

How to make Instant lacy ragi dosa

  1. Prepare the batter with all the dry ingredients with water and 1tbsp of curd.
  2. In a teaspoon of oil add 1tsp of mustard seed let it splutter and transfer to the batter.
  3. Spread the batter on to the thava as you do rava dosa, let it turn crisp on the bottom side then sprinkle the ghee when ready serve with any chutney or sambar. Don't flip the dosa.
My Tip: You can add finely sliced onion and green chilly.

Reviews for Instant lacy ragi dosa (1)

Kanan Adatiya9 months ago
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