Instant lacy ragi dosaby Vimala Sethuraman

  • Instant lacy ragi dosa, How to make Instant lacy ragi dosa
  • Instant lacy ragi dosa, How to make Instant lacy ragi dosa
Instant lacy ragi dosaby Vimala Sethuraman
  • Prep Time5mins
  • Cook Time5mins
  • Serves4People

Video for key ingredients

  • How to make Ghee

  • Sambhar Powder

Instant lacy ragi dosa

Ingredients

  • 1cup ragi flour
  • 1/4 cup maida
  • 1/4 cup suji
  • 2 tsp rice flour
  • 1 tsp jeera
  • 2 tsp pepper and jeera powder
  • Ginger peices
  • Curry leaf
  • 2tsp grated coconut optional
  • 3/4tsp salt
  • Ghee or oil for roasting
  • Serve with sambar or chutny

Steps

  1. Prepare the batter with all the dry ingredients with water and 1tbsp of curd.
  2. In a teaspoon of oil add 1tsp of mustard seed let it splutter and transfer to the batter.
  3. Spread the batter on to the thava as you do rava dosa, let it turn crisp on the bottom side then sprinkle the ghee when ready serve with any chutney or sambar. Don't flip the dosa.
My Tip: You can add finely sliced onion and green chilly.

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