Name: matar paneer recipe by VIDHI AGARWAL at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: paneer 500 gms (or as per your need ); Tomatoes chopped 2; Onions chopped 2; green chillies slit into half 2; Ginger garlic paste 1 tbsp; Salt to taste; garam masala half tbsp; kashmirilal half tbsp; Kitchen king 1 tbsp; Black pepper half tbsp; dhaniya powder half tbsp; Butter 4 spoons; Boiled peas half cup

ABOUT matar paneer RECIPE

a north indian cuisine liked by everyone

Ingredients Serving: 3

paneer 500 gms (or as per your need )
Tomatoes chopped 2
Onions chopped 2
green chillies slit into half 2
Ginger garlic paste 1 tbsp
Salt to taste
garam masala half tbsp
kashmirilal half tbsp
Kitchen king 1 tbsp
Black pepper half tbsp
dhaniya powder half tbsp
Butter 4 spoons
Boiled peas half cup

Instructions

take a wok heat oil add the onions and tomatoes saute well let it cool down
take a mixer grinder jar add the mixture and grind well
take awok again heat some oil add the grinded mixture and all the spices cook well till it leaves some oil
add the boiled peas or matar with some water and simmer for some time
add the paneer at the last stage simmer for 1 minute
serve hot

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