Name: Tangy spicy Tomatoe Quinoa recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Quinoa 1 cup; Water 2 cups; Tomatoe 3 large; Onion 2 medium; Garlic 5 to 6 cloves; Spices :; Red chilli powder 1/2 tsp; Turmeric 1/2 tsp; Sambar masala powder 1 tbsp; Seeds of 2 cardamon; Salt to taste; Green peas 1/4 cup(optional); Coriander 3 tbsp; Oil 2 tsp; Ghee 1 tbsp

ABOUT Tangy spicy Tomatoe Quinoa RECIPE

Just like the humble tomatoe rice from the south here I've made it with quinova with a nice spicy twist. Do try as it's an easy one pot preparation. You'll love to make it anytime. In breakfast, lunch or dinner. Healthy and yummy at the same time.

Ingredients Serving: 2

Quinoa 1 cup
Water 2 cups
Tomatoe 3 large
Onion 2 medium
Garlic 5 to 6 cloves
Spices :
Red chilli powder 1/2 tsp
Turmeric 1/2 tsp
Sambar masala powder 1 tbsp
Seeds of 2 cardamon
Salt to taste
Green peas 1/4 cup(optional)
Coriander 3 tbsp
Oil 2 tsp
Ghee 1 tbsp

Instructions

Chop the onion, tomatoe and garlic. Keep ready
Take a pressure cooker. Heat oil. Add the chopped garlic, saute few seconds till lightly browned.
Add the onion and saute till transperant
Now add the tomatoes and spice powders. Add salt. Cover and cook till mushy. Add green peas.
Add the seeds of the cardamon. Mix well. Add the washed quinoa.
Add water. Cover and cook for 4 to 5 whistles. Switch off the gas.
Let the pressure cool completely.
Open and add some chopped coriander and the ghee.
Mix well. Serve garnished with some more Coriander.

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